Description
If you’re searching for a hearty and comforting dish that practically cooks itself, look no further than this delicious Crockpot Mississippi Pot Roast. This iconic recipe calls for just a handful of ingredients but results in a tender, flavor-packed meal that will impress your family and friends.
Ingredients
Scale
- 2 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick (1/2 cup) unsalted butter
Instructions
- Begin your culinary journey by placing the chuck roast at the bottom of your crockpot.
- Evenly sprinkle both the ranch dressing mix and the au jus gravy mix over the roast.
- Arrange the pepperoncini peppers on and around the roast.
- To bring it all together, place the stick of unsalted butter on top of the roast.
- Cook on low heat for about 8 hours.
- Carefully remove the roast from the crockpot and shred it directly in the juices.
Notes
This dish can be made ahead of time, and leftovers taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
Nutrition
- Calories: Approximately 450 per serving
- Sodium: Varies based on seasoning used
- Protein: About 36g per serving