Description
Imagine starting your morning with a delicate blend of French classics and modern baking, harmonizing to create a delectable treat known as the Cruffins Recipe.
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Additional sugar for rolling (optional)
- Powdered sugar for dusting (optional)
Instructions
- Heat your oven to 375°F (190°C) while greasing a muffin tin to prepare for baking the cruffins.
- Roll out the puff pastry on a lightly floured surface to ensure it doesn’t stick. Brush a thin layer of melted butter over the pastry.
- In a small bowl, mix the granulated sugar and ground cinnamon. Generously sprinkle over the buttered dough.
- Tightly roll the pastry starting from the short end into a firm log. Carefully slice the log lengthwise.
- Twist each half into a spiral with the cut sides facing out and nestle them into the muffin tin. Bake for 20-25 minutes until golden brown.
- Let the cruffins cool in the pan for about five minutes before transferring them to a wire rack.
Notes
These cruffins can be frozen for up to a month if wrapped securely, allowing you to bake them whenever desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: 200 kcal
- Sodium: 100 mg
- Protein: 3 g