Description
If you’re looking for a simple yet flavorful addition to your meals, look no further than Cucumber Kimchi. This refreshing and tangy Korean side dish made with crunchy cucumbers is not only delicious but also incredibly easy to prepare.
Ingredients
Scale
- 4 small Persian cucumbers or 2 medium English cucumbers
- 1 tablespoon coarse sea salt
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 1 tablespoon fish sauce (or soy sauce for vegan version)
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds (optional)
Instructions
- Begin by washing your cucumbers thoroughly to ensure they are clean. Slice them into bite-sized pieces or sticks and place them in a large bowl. Sprinkle the coarse sea salt over the cucumbers and toss them to ensure even coverage. Let the cucumbers sit for about 30 minutes.
- In a separate mixing bowl, combine the chopped green onions, minced garlic, grated ginger, Korean red pepper flakes, fish sauce (or soy sauce for a vegan version), sugar, and rice vinegar. Using a spoon, mix all the ingredients until they are well combined and the sugar has dissolved.
- After the cucumbers have released their moisture, drain any excess liquid. Add the drained cucumbers to the bowl with the seasoning mixture. Gently toss everything together until the cucumbers are evenly coated in the flavorful seasoning.
- Transfer the cucumber mixture into a clean glass jar. Press down firmly to remove any air bubbles and create a compact layer. Seal the jar tightly with a lid and let it sit at room temperature for 1-2 days.
- Once the fermentation period is complete, put your cucumber kimchi in the refrigerator. It’s best enjoyed within 1-2 weeks, though flavors will deepen as it sits.
Notes
Cucumber kimchi is most enjoyable when served chilled and can be used as a side dish or condiment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
Nutrition
- Calories: Approximately 50 per serving
- Sodium: Varies based on fish sauce or soy sauce used
- Protein: 1g