Description
A delightful and aromatic side dish bursting with flavors from spices!
Ingredients
Scale
- 1 1/2 cups basmati rice
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 2 cups vegetable broth
- 1/2 cup frozen peas
- Salt and pepper to taste
- Fresh coriander for garnish
- 1 tablespoon raisins (optional)
Instructions
- Begin by thoroughly rinsing the basmati rice under cold running water. This step is crucial as it helps to eliminate any excess starch. Keep rinsing until the water runs clear, ensuring that the rice grains maintain their distinct structure during cooking. Once rinsed, drain the rice well to remove any remaining water.
- In a large saucepan, heat the vegetable oil over medium heat. Once hot, add the finely chopped onion and sauté it until it becomes soft and translucent, which should take about five minutes. Then, mix in the minced garlic and grated ginger, cooking for an additional two minutes.
- Add the curry powder, turmeric, ground cumin, and cinnamon into the pan. Stir everything together, letting the spices toast for about one to two minutes.
- Add the rinsed and drained basmati rice into the saucepan, stirring it into the spice mixture. Coat every grain evenly, allowing the spices to adhere well.
- Once the rice is well-coated with the spices, pour in the vegetable broth. Season with salt and pepper, and bring the mixture to a vigorous boil. When it reaches boiling point, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes.
- After 15 minutes, check if the rice has absorbed all the liquid. If it has, stir in the frozen peas and the optional raisins, if you’re using them. Let everything cook for an additional two to three minutes until the peas are heated through and vibrant.
- Finally, gently fluff the rice with a fork to separate the grains. Before serving, garnish with fresh coriander for added color and a fresh note.
Notes
Ensure that the broth is warm when added to the rice for better cooking results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal
- Sodium: 300 mg
- Protein: 5 g