Description
This Easy Cheesy Garlic Bread is a delightful and quick recipe perfect for any meal!
Ingredients
Scale
- 1 loaf Italian bread (substitutes: French bread or whole wheat)
- 1/2 cup unsalted butter, softened (or salted butter, with salt adjustments)
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (or cheddar/provolone)
- 3 cloves garlic, minced (fresh preferred, but garlic powder works)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise and place it cut side up on a lined baking sheet.
- In a mixing bowl, combine butter, Parmesan, mozzarella, garlic, parsley, salt, and pepper until creamy.
- Spread the garlic cheese mixture evenly over the bread.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Optionally broil for 1-2 minutes for extra crispiness.
- Slice and serve warm.
Notes
For variations, consider adding bacon, vegetables, or special spices to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
Nutrition
- Calories: 270 kcal
- Sodium: 450 mg
- Protein: 9 g