Description
These Easy Cinnamon Sugar Blondies are a warm and comforting treat, perfect for almost any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 1 1/2 teaspoons ground cinnamon (for topping)
- Optional: 1/4 cup white chocolate chips or cinnamon chips
- Optional: pinch of nutmeg
Instructions
- First things first, preheat your oven to 350°F (175°C). While the oven is warming up, prepare your 8×8-inch baking pan by lining it with parchment paper or using a light spray of non-stick cooking spray. This will help the blondies come out easily once they’re done baking.
- In a large mixing bowl, start by whisking together the melted butter and 1 cup of granulated sugar until you achieve a smooth consistency. This step is crucial as the butter should be fully incorporated with the sugar for the best flavor. Once combined, add in the room temperature egg and vanilla extract. Whisk until the mixture becomes creamy and well-blended.
- Now, it’s time to fold in the dry ingredients. Carefully add in the all-purpose flour and salt to the butter-sugar mixture. Stir gently until the ingredients are just combined; be careful not to overmix, as this can create a denser texture in the blondies. If you’re using any optional add-ins like white chocolate or cinnamon chips, fold them in at this stage.
- Once your batter is mixed, take a spatula and spread it evenly into the prepared baking pan. Ensure the batter is level for even baking and a pleasing final appearance. The texture might be thick, so be patient as you spread it out.
- In a small bowl, combine the 2 tablespoons of granulated sugar with 1 1/2 teaspoons of ground cinnamon. This mixture will form a delightful topping that creates that desired crisp effect. Sprinkle it evenly over the top of the blondie batter.
- Place the pan in the preheated oven and bake for approximately 22 to 26 minutes. The blondies are ready when the edges have turned golden and the center is just set. One great tip is to keep an eye on them towards the end to prevent overbaking, as they will continue to firm up as they cool.
- Once out of the oven, let the blondies cool in the pan for at least 20 minutes before slicing. This step is important as it allows them to set and makes it easier to cut clean squares. If you’d like, you can enhance the flavor by browning the butter at the beginning, giving it a nutty richness that’s simply divine.
Notes
For an even richer flavor, consider browning the butter before mixing it with sugar. Be sure to let the blondies cool completely in the pan for better slicing. If doubling the recipe, use a 9×13-inch pan and adjust the baking time accordingly. Store leftover blondies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 100 mg
- Protein: 2 g