Delicious Easy Pecan Pie Brownies Recipe

If you’re on the hunt for a delectable dessert that combines the best elements of two beloved treats, look no further than Easy Pecan Pie Brownies. These mouthwatering brownies deliver a rich, chocolatey taste married with the sweet, nutty flavor of pecan pie, making every bite an adventure. The fudgy brownie base serves as the perfect backdrop to the decadent pecan pie topping, which adds a delightful crunch and a buttery sweetness that is simply irresistible. Ideal for every occasion, whether it’s a quick breakfast indulgence, a cozy family dinner dessert, or a show-stopping treat for holiday gatherings, these brownies are sure to impress.

Easy Pecan Pie Brownies are not just delicious but also simple to prepare, taking only a little over an hour from start to finish. You’ll enjoy the process of whipping up these incredible treats almost as much as you savor the final product. Plus, they can be made ahead of time and stored for later use, making them a fantastic option for busy bakers. Whether you’re preparing for a party or simply craving something sweet, this recipe is the perfect blend of convenience and taste.

So, why not take a moment to gather your ingredients and let’s embark on this baking adventure? With their gooey texture and sweet topping, these brownies are the ultimate crowd-pleaser. Get ready to impress your family and friends with this easy yet show-stopping dessert!

Why You’ll Love This Easy Pecan Pie Brownies

• Combines two classic desserts in one delicious treat.
• Rich, fudgy texture with a crunchy, sweet topping.
• Perfect for any occasion—breakfast, dinner, or festive gatherings.
• Simple to prepare, requiring only minimal effort and ingredients.
• Can be made ahead of time and stored for a quick snack or dessert.

Preparation Phase & Tools to Use

Before diving into the delightful process of making Easy Pecan Pie Brownies, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C). This will ensure that the brownies start baking at the right temperature as soon as they are ready. Line a 9×13-inch baking pan with parchment paper. This not only prevents sticking but also makes it easier to lift the brownies out once they are baked.

Gather your ingredients to ensure you have everything at hand: unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt, pecan halves, corn syrup, and heavy cream. You’ll also need basic kitchen tools like mixing bowls, a whisk, a saucepan, and a spatula for mixing and spreading the brownie batter. Having all your tools organized will streamline the process and make it both enjoyable and efficient.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar (divided)
• 3 large eggs
• 1 teaspoon vanilla extract (divided)
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves or chopped pecans
• 2/3 cup corn syrup
• 1/4 cup heavy cream

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it prepares your oven to bake the brownies evenly, ensuring a perfect texture.

Step 2: Melt Butter and Combine Sugars

Melt the butter in a saucepan over low heat. Once melted, remove it from heat and add in the granulated sugar and 1/2 cup of brown sugar. Stir until the mixture is well combined and has a glossy finish. Allow this mixture to cool slightly—this not only prevents the eggs from cooking when added but also allows for a smoother batter.

Step 3: Mix in Eggs and Vanilla

Whisk in the eggs one at a time along with 1/2 teaspoon of vanilla extract. Continue mixing until the eggs are fully integrated, and the batter is smooth. This incorporation is essential for achieving that gooey texture we all love in brownies.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This step helps to aerate the dry ingredients and removes any clumps that could affect the texture of the brownies. Gradually stir this dry mixture into the wet ingredients until just combined. Be careful not to overmix, as this can lead to cakey brownies.

Step 5: Prepare the Brownie Base

Spread the brownie batter evenly into the prepared baking pan, ensuring that it reaches all corners for uniform baking. Bake the brownie base for 20–25 minutes, or until it’s partially set. This is key, as you want it to hold the topping without being fully cooked yet.

Step 6: Prepare the Pecan Topping

While the brownies are baking, prepare the pecan topping. In a saucepan, combine the remaining 1/2 cup of brown sugar with the corn syrup and heavy cream. Simmer the mixture gently, stirring occasionally until combined, then remove from heat.

Step 7: Add Pecans and Vanilla

Add the pecans and the remaining 1/2 teaspoon of vanilla extract to the saucepan, stirring to combine. Allow this mixture to thicken slightly before pouring it over your baked brownie layer. This step enhances the flavor and texture, making the topping even more delicious.

Step 8: Bake Again

Carefully pour the pecan topping over the brownie base and spread it evenly using a spatula. Return the pan to the oven and bake for another 20–25 minutes, or until the topping is bubbly and golden brown. This second bake develops the crunchy crust that contrasts wonderfully with the soft brownie.

Step 9: Cool and Slice

Allow the brownies to cool completely in the pan. For the best slicing results, chill them in the refrigerator for 1–2 hours. This will help form clean edges, making your brownies look picture-perfect!

Variations

• Protein: You can substitute the pecans with walnuts or almonds for a unique twist.
• Vegetables: Add in some shredded zucchini for moisture without altering the flavor significantly.
• Spices: Enhance flavor by including a pinch of cinnamon or a dash of espresso powder.

Cooking Notes

• Toasting the pecans before adding them to the topping will elevate their flavor, bringing out their nuttiness.
• You can use non-stick spray instead of parchment paper if you’re in a pinch, but parchment usually provides the best results for easy removal.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a cup of coffee or tea for a delightful afternoon treat.

Tips

• Always measure your ingredients accurately for the best outcome.
• If you prefer a richer brownie, feel free to reduce the cocoa powder to 1/3 cup instead.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutritional Information

• Calories: Approximately 300 calories per brownie
• Protein: 5g per brownie
• Sodium: 150mg per brownie

FAQs

How should I store Easy Pecan Pie Brownies?

Store these brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week.

Can I freeze these brownies?

Yes, you can freeze uncut brownies. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw before slicing.

What can I serve with these brownies?

These brownies pair beautifully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce.

Are these brownies suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or meat by-products.

Conclusion

In conclusion, Easy Pecan Pie Brownies are a delightful treat that marries the flavors of brownies and pecan pie in the most exquisite way. Not only are they rich and utterly satisfying, but they are also straightforward to make, ensuring that bakers of all skill levels can enjoy creating them. With your newfound recipe, gather your ingredients and surprise your friends and family with this memorable dessert! Don’t forget to leave your own spin on this recipe or add your unique toppings; we love hearing about your delicious variations in the comments section!

Easy Pecan Pie Brownies

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• Author: Alioui
• Total Time: 1 hour 5 minutes
• Yield: 16 servings 1x

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Description

A delightful treat combining the flavors of brownies and pecan pie.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar (divided)
• 3 large eggs
• 1 teaspoon vanilla extract (divided)
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves or chopped pecans
• 2/3 cup corn syrup
• 1/4 cup heavy cream

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Instructions

1. Begin by preheating your oven to 350°F (175°C). This step is crucial as it prepares your oven to bake the brownies evenly, ensuring a perfect texture.
2. Melt the butter in a saucepan over low heat. Once melted, remove it from heat and add in the granulated sugar and 1/2 cup of brown sugar. Stir until the mixture is well combined and has a glossy finish. Allow this mixture to cool slightly—this not only prevents the eggs from cooking when added but also allows for a smoother batter.
3. Whisk in the eggs one at a time along with 1/2 teaspoon of vanilla extract. Continue mixing until the eggs are fully integrated, and the batter is smooth. This incorporation is essential for achieving that gooey texture we all love in brownies.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This step helps to aerate the dry ingredients and removes any clumps that could affect the texture of the brownies. Gradually stir this dry mixture into the wet ingredients until just combined. Be careful not to overmix, as this can lead to cakey brownies.
5. Spread the brownie batter evenly into the prepared baking pan, ensuring that it reaches all corners for uniform baking. Bake the brownie base for 20–25 minutes, or until it’s partially set. This is key, as you want it to hold the topping without being fully cooked yet.
6. While the brownies are baking, prepare the pecan topping. In a saucepan, combine the remaining 1/2 cup of brown sugar with the corn syrup and heavy cream. Simmer the mixture gently, stirring occasionally until combined, then remove from heat.
7. Add the pecans and the remaining 1/2 teaspoon of vanilla extract to the saucepan, stirring to combine. Allow this mixture to thicken slightly before pouring it over your baked brownie layer. This step enhances the flavor and texture, making the topping even more delicious.
8. Carefully pour the pecan topping over the brownie base and spread it evenly using a spatula. Return the pan to the oven and bake for another 20–25 minutes, or until the topping is bubbly and golden brown. This second bake develops the crunchy crust that contrasts wonderfully with the soft brownie.
9. Allow the brownies to cool completely in the pan. For the best slicing results, chill them in the refrigerator for 1–2 hours. This will help form clean edges, making your brownies look picture-perfect!

Notes

Toasting the pecans before adding them to the topping will elevate their flavor, bringing out their nuttiness and can use non-stick spray instead of parchment paper if you’re in a pinch, but parchment usually provides the best results for easy removal.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert

Nutrition

• Calories: 300 kcal
• Sodium: 150 mg
• Protein: 5 g