Description
Indulge your taste buds with an exquisite Easy Strawberry Compote Recipe that’s incredibly versatile and delightfully simple to prepare.
Ingredients
Scale
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons water
Instructions
- Begin by placing your strawberries, sugar, water, and lemon juice into a medium saucepan. Use medium heat to bring the mixture to a gentle simmer. This combination forms the base of your compote.
- Allow the mixture to cook for 10–15 minutes, stirring every couple of minutes so that the strawberries cook evenly and their juices are released, forming a saucy texture.
- If you desire a chunkier compote, use a wooden spoon or potato masher to gently mash some strawberries, retaining larger fruit pieces.
- Add the lemon zest to the mixture, stirring well to incorporate its fresh, citrusy notes. Cook for an additional 2 minutes, then remove from heat and allow the compote to cool slightly before serving or storing.
Notes
Store the compote in an airtight container in the refrigerator for up to a week. Freeze portions for up to 3 months; simply thaw before use.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 70 kcal
- Sodium: 1 mg
- Protein: 0.5 g