Looking for the perfect holiday dessert that’s both rich and creamy? Look no further than these Eggnog Cheesecake Bars, your new go-to sweet treat! This recipe combines the classic flavors of eggnog with a smooth cheesecake layer, all resting on a spiced graham cracker crust. It’s ideal for any festive occasion—from a cozy family meal to a big holiday gathering. The delicious interplay of flavors will bring you straight into a winter wonderland, making it a delightful addition to any dessert table.
The creamy cheesecake is perfectly balanced with spices like cinnamon and nutmeg, which enhances the warmth of eggnog. Easy to prepare and even easier to enjoy, these bars offer a convenient way to satisfy your sweet tooth without the fuss of a full cheesecake. Whether you’re looking for treats to serve at brunch or after dinner, these bars check all the boxes for comfort, convenience, and holiday magic!
Why You’ll Love This Eggnog Cheesecake Bars
- Rich, velvety texture that melts in your mouth.
- Easy to slice and serve, making it a great option for gatherings.
- Infused with classic holiday flavors that everyone loves.
- Can be made in advance, allowing for stress-free entertaining.
- Adaptable recipe—add your personal touch to make it your own!
Preparation Phase & Tools to Use
Before diving into your Eggnog Cheesecake Bars, it’s crucial to set up your kitchen so everything flows smoothly. Start by preheating your oven to 325°F (163°C). Prepare a 9×9-inch baking pan by lining it with parchment paper—this not only helps prevent sticking but also makes it easier to lift the bars out later. Don’t forget to lightly grease the parchment to ensure a perfect release!
Gather your baking tools: you’ll need a mixing bowl, a whisk or electric mixer, and a spatula for smoothing out your cheesecake filling. A measuring cup for your liquids, along with dry measuring cups and spoons, will come in handy for precise ingredient measurements. Lastly, have a few storage containers ready for chilling your bars—they need to set in the refrigerator for a while after baking. With your workspace prepared, you’re set for a seamless baking experience!
Ingredients
- 1 ½ cups graham cracker crumbs
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened to room temperature
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ cup full-fat eggnog
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground nutmeg
- 2 large eggs, room temperature
Instructions
Step 1: Preheat & Prepare
Begin by preheating your oven to 325°F (163°C). While the oven heats up, take your 9×9-inch baking pan and line it with parchment paper, leaving some overhang on the sides. This overhang will allow you to lift the bars out easily after they’ve cooled. Lightly grease the parchment with cooking spray or a bit of butter to further ensure that your delicious creation won’t stick to the pan.
Step 2: Make the Crust
In a medium-sized mixing bowl, combine the graham cracker crumbs with brown sugar, ground cinnamon, and ground nutmeg. Pour in the melted butter and mix until all the crumbs are evenly coated and resembling wet sand. Press this mixture firmly into the bottom of your prepared pan. Bake for 8-10 minutes until lightly golden. This step helps create a sturdy base with a nice crunch that perfectly complements the smooth cheesecake.
Step 3: Prepare the Cheesecake Filling
Once your crust is done baking and has cooled slightly, it’s time to make the cheesecake filling. In a separate large mixing bowl, beat the softened cream cheese on medium speed until it’s smooth and free of lumps. Gradually add in the granulated sugar and flour, mixing until fully incorporated. This ensures that your filling will be creamy and well-sweetened.
Step 4: Flavor Up the Filling
Next, introduce the star ingredients: add the eggnog, vanilla extract, and a generous ½ teaspoon of ground nutmeg to the cream cheese mixture. Mix on low speed until everything is combined and smooth. Take care not to overmix at this stage; you want to maintain a light texture.
Step 5: Incorporate the Eggs
Now it’s time to add the eggs! Add them one at a time, mixing gently after each addition. This method helps to incorporate the eggs without incorporating too much air, which can lead to cracks in your cheesecake bars.
Step 6: Bake the Bars
Pour the creamy filling over the cooled graham cracker crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles trapped in the filling. Bake in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly. This slight jiggle is perfect! After baking, let the cheesecake bars cool for 1 hour at room temperature before transferring them to the refrigerator.
Step 7: Chill & Serve
For the best texture, cover and chill your cheesecake bars for at least 4 hours, or overnight for optimal results. Once fully chilled, lift the bars out of the pan using the parchment overhang and slice them into squares. For an extra festive touch, dust the top with a sprinkle of nutmeg!
Variations
- Protein: Consider adding a layer of chopped nuts or even crumbled caramelized bacon for a sweet-salty contrast.
- Vegetables: You can incorporate a swirl of pumpkin puree for an extra layer of flavor that aligns well with the holiday season.
- Spices: Experiment with additional spices like ginger or cloves to enhance the holiday flavors in your bars.
Cooking Notes
- Ensure your cream cheese is at room temperature before mixing for a smooth filling.
- Chilling overnight leads to a firmer texture which is easier to slice.
- Use a heated knife to slice the bars for clean, sharp edges, which makes your bars look more appealing.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Serving Suggestions
- Pair the bars with a dollop of fresh whipped cream or a sprinkle of shaved chocolate for an elegant touch.
- Serve alongside a cup of homemade hot cocoa or aged rum for added holiday cheer.
Tips
- For the richest flavor, use full-fat, high-quality eggnog. The difference is noticeable!
- Don’t rush the chilling process; the cheesecake bars benefit from an extended chill.
- Feel free to add a drizzle of caramel sauce or chocolate as an indulgent touch when serving.
- For a gluten-free option, substitute the graham cracker crumbs with gluten-free crumbs or almond meal.
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
Nutritional Information
- Calories: 320 per bar
- Protein: 5g
- Sodium: 190mg
FAQs
Can I make these bars in advance?
Absolutely! These Eggnog Cheesecake Bars taste even better the next day. They can be made up to 2 days in advance and stored in the refrigerator.
What if I can’t find full-fat eggnog?
While full-fat eggnog is recommended for creaminess, you can use low-fat version or homemade eggnog if you prefer. Just keep in mind that it might slightly affect the texture.
Can I freeze these cheesecake bars?
Yes! You can freeze the bars for up to two months. Just be sure to wrap them tightly in plastic wrap and then foil to prevent freezer burn.
What should I do if my cheesecake cracks?
Cracks can occur if the filling is overmixed or baked too long. To avoid this, mix just until combined and use an oven thermometer to ensure accurate baking temperature.
Conclusion
These Eggnog Cheesecake Bars are not just a dessert, they are a celebration in every bite! Their delectable flavors and smooth texture will transport you right into the heart of the holiday season. With a few simple steps, you can prepare a sweet treat that’s bound to impress family and friends alike. Not only do they add a festive spirit to your table, but they also embrace the warmth and joy that the season brings. So go ahead, try them out, and don’t forget to share your experiences in the comments below! Happy baking!
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Eggnog Cheesecake Bars
- Total Time: 4 hours 55 minutes
- Yield: 12 servings 1x
Description
Looking for the perfect holiday dessert that’s both rich and creamy? Look no further than these Eggnog Cheesecake Bars, your new go-to sweet treat!
Ingredients
- 1 ½ cups graham cracker crumbs
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened to room temperature
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ cup full-fat eggnog
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground nutmeg
- 2 large eggs, room temperature
Instructions
- Begin by preheating your oven to 325°F (163°C). While the oven heats up, take your 9×9-inch baking pan and line it with parchment paper, leaving some overhang on the sides.
- In a medium-sized mixing bowl, combine the graham cracker crumbs with brown sugar, ground cinnamon, and ground nutmeg. Pour in the melted butter and mix until all the crumbs are evenly coated. Press this mixture firmly into the bottom of your prepared pan. Bake for 8-10 minutes until lightly golden.
- Once your crust is done baking and has cooled slightly, in a separate large mixing bowl, beat the softened cream cheese on medium speed until it’s smooth. Gradually add in the granulated sugar and flour, mixing until fully incorporated.
- Add the eggnog, vanilla extract, and a generous ½ teaspoon of ground nutmeg to the cream cheese mixture. Mix on low speed until everything is combined and smooth.
- Add the eggs, one at a time, mixing gently after each addition.
- Pour the creamy filling over the cooled graham cracker crust, smoothing the top. Bake in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly. After baking, let the cheesecake bars cool for 1 hour at room temperature before transferring them to the refrigerator.
- For the best texture, cover and chill your cheesecake bars for at least 4 hours, or overnight for optimal results.
Notes
Ensure your cream cheese is at room temperature before mixing for a smooth filling. Chilling overnight leads to a firmer texture which is easier to slice. Use a heated knife to slice the bars for clean, sharp edges.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 320 per bar
- Sodium: 190 mg
- Protein: 5 g