Description
Perfect for brunch gatherings or simply as a luxurious morning indulgence, this recipe is not just easy to prepare, but also offers a fantastic way to elevate your coffee experience.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 225 g cream cheese, softened
- 1/3 cup granulated sugar
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 large egg
- 1 tablespoon water
Instructions
- Begin by preheating your oven to 200°C (400°F). This is important as it helps bake the pastries evenly and achieve that crispy texture we all love. Line a baking sheet with parchment paper to avoid sticky situations.
- Lightly roll out your thawed puff pastry to smooth it out slightly. Using a sharp knife or pizza cutter, cut it into equal squares or circles, depending on your desired shape. Remember to score a small border inside each piece; this will help the sides rise beautifully while the inner filling remains delicately nestled.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, instant espresso powder, and vanilla extract. Use a hand mixer or whisk to blend until smooth. This filling serves as the delightful core of your Danish, packed with flavor and creaminess.
- In another bowl, toss the thinly sliced apples with brown sugar, ground cinnamon, and lemon juice. The lemon juice not only prevents the apples from browning but also enhances their sweetness, balancing beautifully with the cinnamon and sugar.
- Spread a generous amount of the cream cheese mixture within the scored borders of each pastry piece. Ensure you don’t fill them too much to avoid overflow while baking. Now, take the seasoned apple slices and arrange them neatly on top of the cream cheese filling. The presentation of the apples adds a stunning visual appeal to your danishes.
- Using a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the edges of the pastries with this mixture, which will give them a lovely golden finish as they bake.
- Transfer the baking sheet to the preheated oven and bake the danishes for about 18 to 22 minutes. Monitor them closely until they puff up and turn a beautiful golden brown color. This process signals that your danishes are perfectly cooked!
- Once baked, let the danishes cool slightly on a wire rack before serving. This brief cooling time allows the flavors to settle, creating a more enjoyable bite when indulging.
Notes
For the best texture, make sure your puff pastry is cold before rolling it out.
- Prep Time: 20 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast
Nutrition
- Calories: 300 kcal
- Sodium: 150 mg
- Protein: 5 g