Description
These delightful stuffing balls combine savory turkey and sweet cranberries for a festive treat perfect for any holiday gathering.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs (regular or gluten-free)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chicken broth
- 2 eggs, beaten
- ¼ cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, add the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and black pepper. Mix until evenly distributed.
- Add the chicken broth and beaten eggs, then mix well to combine.
- Scoop out portions and roll them into balls, arranging them on a baking sheet.
- Bake for 25 to 30 minutes until golden brown and fully cooked.
Notes
These stuffing balls can be frozen before baking — just bake them straight from the freezer when ready, adding extra cooking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 150 per serving
- Sodium: 300 mg
- Protein: 12 g