Description
The Festive Patriotic Potato Salad is a delightful mix of red, white, and blue hues brought together by a blend of flavors that are as dazzling as they are refreshing.
Ingredients
Scale
- 2 pounds baby potatoes, red and white
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup fresh blueberries
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Start by filling a large pot with water, seasoning it with salt, and bring to a rolling boil. Add baby potatoes and cook until fork-tender, 15-20 minutes. Drain and cool.
- In a large bowl, whisk sour cream, mayonnaise, Dijon mustard, and apple cider vinegar until smooth. Season with salt and pepper.
- Cut cooled potatoes and gently fold into the dressing. Add chopped red bell peppers and blueberries, mixing carefully. Sprinkle with parsley and stir gently.
Notes
For a richer texture, consider mixing Greek yogurt with sour cream in the dressing.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Salad
Nutrition
- Calories: 240 kcal
- Sodium: 250 mg
- Protein: 4 g