Description
This delightful Fiesta Cowboy Caviar Cheese Log is a perfect blend of creamy cheeses and fresh vegetables, ideal for parties and gatherings!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Begin by placing your softened cream cheese and shredded cheddar into a mixing bowl. Utilize a spatula or wooden spoon to blend them together. It’s crucial that the cream cheese is at room temperature to allow for seamless incorporation.
- Once your cheese mixture is smooth and well-combined, it’s time to inject some life into it by adding in the black beans, corn, diced tomatoes, red onion, cilantro, and jalapeño. Make sure each ingredient is evenly distributed throughout the mixture by folding gently but thoroughly.
- Now season your mixture with lime juice, chili powder, cumin, salt, and pepper. The lime juice will add a refreshing zest while the spices bring warmth and depth.
- Once everything is mixed, take the cheese mixture and shape it into a log or ball, according to your preference. Afterward, wrap it tightly in plastic wrap, ensuring no air gets in.
- After chilling, unwrap your cheese log and place it on a serving platter. For an added touch, roll it in chopped cilantro or diced tomatoes for a burst of color. Serve with tortilla chips.
Notes
For a lighter version, use low-fat cream cheese and cheese alternatives. Be mindful of the freshness of your ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: Not Applicable
- Category: Appetizer
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 320 mg
- Protein: 8 g