Description
French Butter Cookies are a classic treat that combine a delicate buttery flavor with an irresistible texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- Optional: powdered sugar for dusting or chocolate drizzle
Instructions
- Begin by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper to ensure easy cookie removal.
- In a substantial mixing bowl, beat together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to your creamed mixture and beat until smooth.
- Gradually fold in the all-purpose flour and salt until smooth.
- Transfer the cookie dough to a piping bag and pipe onto the lined baking sheet, spacing them about an inch apart.
- Bake for approximately 12-15 minutes until the edges turn a light golden shade.
- Allow to cool for 5 minutes before transferring to a wire rack.
Notes
For a more intense vanilla flavor, consider using vanilla bean paste instead of extract.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 95 per cookie
- Sodium: 15 mg
- Protein: 1 g