Description
These Fruity Pebbles Cookies are a fun and colorful treat that blends chewy cookie goodness with crunchy cereal and creamy white chocolate.
Ingredients
Scale
- 2 1/2 cups all-purpose flour (for chewy texture)
- 1 tablespoon baking soda (helps cookies rise)
- 1/2 teaspoon salt (balances sweetness)
- 1 cup (2 sticks) unsalted butter, softened (for the rich flavor)
- 1 cup granulated sugar (adds sharp edges)
- 1/2 cup packed light brown sugar (keeps the cookies moist)
- 2 large eggs (binds ingredients)
- 2 tablespoons vanilla extract (enhances flavor)
- 1 1/2 cup Fruity Pebbles cereal (adds crunch and color)
- 1 cup white chocolate chips (creamy sweetness)
- 1/2 cup rainbow sprinkles (optional to add extra fun)
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is crucial, as it prepares your oven for baking the cookies properly. Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and to make cleanup easier.
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened unsalted butter together with granulated sugar and packed light brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about two minutes. This process incorporates air into the mixture, contributing to the chewy texture of your cookies.
- Next, add in the eggs, one at a time, ensuring to mix thoroughly after each addition. This step is essential as eggs bind all the ingredients together. Don’t forget to add the vanilla extract at this stage to enhance the cookies’ overall flavor.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. This dry mixture helps to evenly distribute the leavening agent and salt throughout the flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep your cookies tender and soft.
- Once your dough is ready, gently fold in the Fruity Pebbles cereal, white chocolate chips, and any rainbow sprinkles if you wish to include them. Mix until everything is evenly distributed without overmixing, as this could lead to tough cookies.
- Using a cookie scoop, portion out 1.5-inch balls of dough onto the prepared baking sheet, leaving about two inches between each cookie to allow for spreading. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may slightly under-bake, but they will firm up as they cool.
- After baking, remove the cookies from the oven and let them rest on the baking sheets for about five minutes. Then, transfer the cookies to a wire rack to cool completely. This step is essential for achieving that perfect chewy texture!
Notes
Store leftover cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 210 kcal per cookie
- Sodium: 150 mg per cookie
- Protein: 2 g per cookie