Description
If you’re looking to add a splash of color and fun to your breakfast routine, look no further than Fruity Pebbles French Toast! This delightful twist on the classic French toast recipe takes your morning meal to a whole new level, combining the fluffy texture of bread with the vibrant flavors and crunch of Fruity Pebbles cereal.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche, challah, or Texas toast work best)
- 2 large eggs
- ½ cup whole milk (or substitute with almond milk or oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional, but adds warmth)
- 1 tablespoon sugar or honey (optional for added sweetness)
- 2 cups Fruity Pebbles cereal, crushed slightly
Instructions
- Begin by taking your Fruity Pebbles cereal and placing it onto a shallow plate or dish. Using your fingers or a rolling pin, lightly crush the cereal to make it easier for the bread to adhere.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and a pinch of cinnamon if desired. This custard mixture is what gives the French toast its rich flavor and custardy texture.
- Place your skillet or griddle over medium heat to allow it to warm up. If you like, add a bit of butter or oil to the pan to prevent sticking.
- Take your slices of bread and dip each one into the egg mixture for about 10 seconds on each side, ensuring that the bread is fully soaked but not overly soggy. Next, place the soaked bread into the plate with the crushed Fruity Pebbles, pressing down gently to coat both sides evenly.
- Add the coated slices of bread to the heated skillet. Cook for about 2-3 minutes on each side, or until you achieve a golden brown appearance.
Notes
For a healthier version, try substituting whole milk with almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 350 kcal
- Sodium: 300 mg
- Protein: 11 g