Description
This delicious twist on the classic grilled cheese combines buttery garlic bread flavors with gooey cheese.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix the softened butter, garlic powder, and dried parsley until combined.
- Spread the garlic butter mixture on one side of each slice of bread.
- Sprinkle half of the cheese blend on each of the bread slices in the skillet and top with the remaining slices, butter-side up.
- Cook on low heat for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until the cheese melts and bread is golden brown.
- Let the sandwiches sit for a minute before slicing them in half. Serve immediately.
Notes
Use softened butter for easy spreading and cook on low heat to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 20 g