Description
Garlic Butter Shrimp Poppers with Spicy Ranch Dip is not just a recipe; it’s an exciting culinary experience waiting to happen on your table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp lemon juice
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Cooking spray or oil, for baking
- 1 cup ranch dressing
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Start the process by marinating the shrimp for optimal flavor absorption. In a bowl, combine the peeled and deveined shrimp with minced garlic, paprika, lemon juice, and a pinch of salt and pepper. Toss everything well to ensure the shrimp are fully coated with the mixture. Let this sit for about 15 minutes.
- While the shrimp are marinating, it’s time to prepare the crunchy coating. In a separate bowl, mix together breadcrumbs, grated Parmesan cheese, and chopped fresh parsley.
- Preheat your oven to 400°F (200°C). This temperature is ideal for baking the shrimp.
- Take the marinated shrimp and begin the coating process by individually dipping each shrimp into the breadcrumb mixture, ensuring they are fully covered.
- Spray or drizzle the coated shrimp with a little oil before placing them in the oven.
- As your shrimp poppers bake, prepare the spicy ranch dip in a medium bowl by combining ranch dressing with hot sauce, garlic powder, onion powder, salt, and pepper.
- Once the shrimp are ready and beautifully golden, serve them warm alongside the spicy ranch dip.
Notes
Make sure to use fresh shrimp for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: 350 kcal
- Sodium: Varies depending on added salt and sauce
- Protein: 25 g