Name: Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Prep time: 15 min
Cook time: PT-492277H48M44S
Total time: PT-492277H48M44S
Ingredients: 3 medium potatoes, diced; 2 large carrots, sliced; 2 medium zucchinis, sliced; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

Description

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish boasts an earthy goodness alongside aromatic flavors.

Ingredients

Scale

3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Start by setting your oven to a temperature of 400°F (200°C) to preheat.
In a spacious mixing bowl, combine the diced potatoes, sliced carrots, and zucchinis. Drizzle them with the olive oil, ensuring a thorough coating. Add the minced garlic, dried thyme, and rosemary. Season generously with salt and black pepper. Use a spoon or your hands to mix until each vegetable piece is evenly coated with the flavorful oil and seasonings.
Transfer the seasoned vegetables onto the prepared baking sheet, spreading them out into a single layer. Place the baking sheet in the preheated oven and set a timer for 25–30 minutes. Stir the vegetables halfway through.
Once roasted, remove from the oven and sprinkle fresh, chopped parsley over the top.

Notes

Ensure all vegetables are cut to a uniform size to promote even cooking.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Side Dish

Nutrition

Calories: 150 kcal
Sodium: 150 mg
Protein: 3 g