Description
Garlic Parmesan Shrimp & Veggies is a delightful dish combining juicy shrimp, fresh vegetables, and a rich garlic parmesan sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Begin by heating a tablespoon of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the shrimp and season them.
- Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Remove the shrimp and set aside.
- Toss in zucchini, bell pepper, and cherry tomatoes into the skillet.
- Sauté the veggies for 4-5 minutes.
- Return the shrimp to the skillet and toss everything together.
- Sprinkle the parmesan cheese over the mixture and cook for an additional 1-2 minutes.
- Garnish with parsley and serve.
Notes
Ensure shrimp is fresh or fully thawed if using frozen shrimp. A non-stick skillet is recommended for ease.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 550 mg
- Protein: 30 g