Description
For those who crave a hearty meal that’s both quickly prepared and exquisitely flavored, the Garlic Rosemary Steak makes for an ideal choice.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup beef broth (optional)
Instructions
- Begin by preheating your grill or skillet over medium-high heat. Lay out the ribeye steaks on a clean surface and gently rub them with olive oil on both sides. This layer of oil helps achieve the perfect sear and ensures the seasonings adhere well to the meat.
- In a small mixing bowl, combine the minced garlic, chopped rosemary, sea salt, and black pepper. Take this mixture and generously sprinkle it over both sides of the steaks. Use your hands to gently press the seasoning into the meat, allowing the flavors to meld effectively during cooking.
- With your steaks seasoned and ready, place them on the preheated grill or hot skillet. Cook each side for approximately 4-5 minutes if you prefer medium-rare steaks. Adjust the cooking time based on your preferred level of doneness, ensuring to check with a meat thermometer.
- After reaching desired doneness, remove the steaks from heat and let them rest for about 5 minutes. This resting period is vital to retain moisture within the meat. While resting, melt butter in the same skillet, scraping any brown bits from the pan. If desired, add beef broth to create a savory sauce to pour over your steak when serving.
Notes
Always use fresh rosemary for the best aromatic experience; dried rosemary, while convenient, lacks the robust aroma of fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: Varies with the cut and size of the steak
- Sodium: 300 mg
- Protein: Approximately 25 g