Description
Indulge in the delightful flavors of a Garlicky Mushroom Pizza with Cheese & Basil, where every bite is a harmonious blend of savory elements that will tantalize your taste buds.
Ingredients
Scale
- 1/2 tablespoon crushed garlic
- 2 tablespoons thinly sliced basil
- 2 tablespoons olive oil
- 1 pound pizza dough (store-bought or homemade)
- Semolina flour (optional, for the pizza peel)
- 1/2 cup marinara sauce or pizza sauce
- 1/2 cup freshly grated Parmesan cheese or Gruyere
- 1 cup freshly shredded mozzarella cheese
- 8 ounces mushrooms, sliced
Instructions
- In a small bowl, combine the crushed garlic, sliced basil, and olive oil. Stir until well mixed and set aside.
- Roll or stretch the pizza dough into a large circle.
- Spread the marinara sauce evenly on the dough, ensuring to leave about an inch around the edges. Evenly sprinkle the grated Parmesan or Gruyere cheese on top of the sauce, followed by the shredded mozzarella cheese.
- Place the sliced mushrooms across the top of the cheese.
- Transfer your pizza to the preheated oven. Allow it to bake for 6-9 minutes.
Notes
Ensure your oven is fully preheated for the crust to achieve the desired crispness.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 320-360 per serving
- Sodium: Approximately 650 mg per serving
- Protein: Around 15 g per serving