There’s something undeniably comforting about a hearty bowl of Gnocchi Chicken Pot Pie. This savory dish beautifully combines tender gnocchi with succulent rotisserie chicken, all enveloped in a rich, creamy sauce. As the chill of evening descends, a warm dish like this not only nourishes but also serves as a reminder of home-cooked meals shared with loved ones. Whether it’s a weeknight dinner or special gathering, Gnocchi Chicken Pot Pie offers a delightful balance of flavors and textures that everyone will love.
This recipe is not just delicious; it’s also straightforward and quick to prepare. With a total time of just 45 minutes, you can have this wholesome meal ready for the table with minimal effort. Using simple ingredients like mushrooms, onions, and frozen veggies, you can whip up a family favorite that’s both gluten-free and fulfilling. Plus, the use of pre-cooked rotisserie chicken streamlines the cooking process while infusing the dish with added flavor. It’s the sort of dish that feels rich and indulgent while still being practical for a busy lifestyle.
Why You’ll Love This Gnocchi Chicken Pot Pie
- Comfort Food: Provides a deliciously satisfying and soothing experience, perfect for chilly nights.
- Quick & Easy: Comes together in about 45 minutes, making it a great weeknight dinner option.
- Nutritious Ingredients: Incorporates wholesome veggies and lean protein for a balanced meal.
- Versatile: Can be customized with various vegetables or spices as per your preference.
- Gluten-Free: A comforting choice that accommodates gluten-sensitive diets.
Preparation Phase & Tools to Use
Before diving into the preparation of your Gnocchi Chicken Pot Pie, ensure your kitchen is prepped for success! Start by gathering all your ingredients: unsalted butter, cremini mushrooms, diced onions, frozen peas and carrots, rotisserie chicken, and the necessary seasonings. A large sauté pan—preferably around 12 inches wide and 3 inches deep—is ideal for this recipe to give you ample space to combine everything evenly. You’ll also need measuring spoons, a spatula for stirring, and a cutting board for any chopping required.
Make your workspace comfortable and organized; a clean countertop will help you focus entirely on the task at hand. Having everything prepped and within reach can make the cooking process smoother and more enjoyable! Additionally, ensuring your cooking area is clutter-free reduces the chance of accidents and makes cleanup afterward easier.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups sliced cremini mushrooms
- 1 ½ cups diced yellow onion
- 1 tablespoon fresh thyme leaves (optional plus additional for garnish)
- 15 ounces thawed frozen peas and carrots
- 2 teaspoons reduced salt chicken bouillon seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups shredded rotisserie chicken white meat
- 2 cans cream of chicken with herbs soup (10.5 ounces each)
- 1 cup chicken stock
- 12 ounces potato gnocchi
Instructions
Step 1: Sauté the Vegetables
Begin by melting the unsalted butter in your large sauté pan over medium heat. Once the butter has beautifully melted and started to bubble, introduce your sliced cremini mushrooms and diced yellow onions. Stir in the fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Sauté everything for about 2 to 3 minutes until the onions become translucent and the mushrooms soften, imbibing the flavors of the spices surrounding them.
Step 2: Add Chicken and Soup
Next, it’s time to bring hearty goodness into the mix. Add shredded rotisserie chicken along with thawed peas and carrots to the pan. This mixture creates a substantial base for your pot pie. Stir thoroughly until all ingredients are properly combined. Then, pour in the cream of chicken with herbs soup; it will create a creamy, comforting sauce that melds all the components together perfectly.
Step 3: Incorporate the Broth and Gnocchi
Once everything is blended, slowly introduce the chicken stock to the mixture while stirring. This step is crucial to achieving a smooth and luxurious consistency. Bring the entire mixture to a gentle boil; this helps enhance the flavors while cooking. After the pot is boiling, gently fold in your potato gnocchi. Lower the heat to medium-low and allow it to simmer for approximately 10 to 15 minutes. Stir frequently to avoid any sticking, until the gnocchi becomes tender and cooked through. When ready, remove the pot from heat and if desired, garnish with additional fresh thyme leaves for an extra pop of flavor.
Variations
- Protein: Swap the rotisserie chicken for shredded turkey or diced tofu to keep it vegetarian.
- Vegetables: Add bell peppers, spinach, or even sweet corn for more texture and color.
- Spices: Experiment with garlic powder, paprika, or even Italian seasoning for an additional flavor twist.
Cooking Notes
- This dish is best served warm, keeping the flavors vibrant and enjoyable.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Feel free to adjust the amount of cream of chicken soup depending on how creamy you desire the dish to be.
Serving Suggestions
- Serve it in a warm bowl, accompanied by a side of crusty bread for dipping.
- A crisp green salad drizzled with vinaigrette makes a refreshing contrast to the rich flavors of the pot pie.
Tips
- For a deeper flavor, sauté the vegetables a bit longer and until they caramelize lightly.
- Gnocchi can easily stick to the bottom of the pan, so stir frequently during the cooking phase.
- You can prepare the filling in advance. Just reheat before adding the gnocchi.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 380
- Protein: 25g
- Sodium: 800mg
FAQs
Can I use fresh gnocchi instead of frozen?
Absolutely! Fresh gnocchi can be substituted without any major adjustments. Just ensure they are cooked according to the package instructions before adding them to the pot.
What can I do with leftovers?
Leftovers can be stored in the refrigerator for up to three days, making them suitable for meal prep or quick lunches.
Is Gnocchi Chicken Pot Pie gluten-free?
Yes, this recipe is gluten-free, especially if you ensure that the gnocchi and soups used are certified gluten-free.
Can I freeze Gnocchi Chicken Pot Pie?
You can freeze the filling without the gnocchi. Just cook it and store it in an airtight container for up to three months. When you want to enjoy it, simply reheat and add fresh gnocchi.
Conclusion
In conclusion, Gnocchi Chicken Pot Pie is the perfect weeknight meal that balances convenience with hearty satisfaction. With its creamy consistency, flavorful blend of vegetables and chicken, and comforting gnocchi, this dish is sure to become a family favorite. Don’t hesitate to explore variations and personalize the recipe to your tastes—whether it’s adding your favorite veggies or experimenting with different spices. We encourage you to give this delicious recipe a try and make it your own! If you enjoyed it, please comment below, share it with friends, or leave your thoughts on how you made it unique. Happy cooking!
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Gnocchi Chicken Pot Pie
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
There’s something undeniably comforting about a hearty bowl of Gnocchi Chicken Pot Pie. This savory dish beautifully combines tender gnocchi with succulent rotisserie chicken, all enveloped in a rich, creamy sauce.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups sliced cremini mushrooms
- 1 ½ cups diced yellow onion
- 1 tablespoon fresh thyme leaves (optional plus additional for garnish)
- 15 ounces thawed frozen peas and carrots
- 2 teaspoons reduced salt chicken bouillon seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups shredded rotisserie chicken white meat
- 2 cans cream of chicken with herbs soup (10.5 ounces each)
- 1 cup chicken stock
- 12 ounces potato gnocchi
Instructions
- Begin by melting the unsalted butter in your large sauté pan over medium heat. Once the butter has beautifully melted and started to bubble, introduce your sliced cremini mushrooms and diced yellow onions. Stir in the fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Sauté everything for about 2 to 3 minutes until the onions become translucent and the mushrooms soften, imbibing the flavors of the spices surrounding them.
- Next, it’s time to bring hearty goodness into the mix. Add shredded rotisserie chicken along with thawed peas and carrots to the pan. This mixture creates a substantial base for your pot pie. Stir thoroughly until all ingredients are properly combined. Then, pour in the cream of chicken with herbs soup; it will create a creamy, comforting sauce that melds all the components together perfectly.
- Once everything is blended, slowly introduce the chicken stock to the mixture while stirring. This step is crucial to achieving a smooth and luxurious consistency. Bring the entire mixture to a gentle boil; this helps enhance the flavors while cooking. After the pot is boiling, gently fold in your potato gnocchi. Lower the heat to medium-low and allow it to simmer for approximately 10 to 15 minutes. Stir frequently to avoid any sticking, until the gnocchi becomes tender and cooked through. When ready, remove the pot from heat and if desired, garnish with additional fresh thyme leaves for an extra pop of flavor.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 380 kcal
- Sodium: 800 mg
- Protein: 25 g