Description
Golden Onion Butter Rice is not just a side dish; it’s a culinary experience that transforms any meal into something truly special.
Ingredients
Scale
- 1 ½ cups long-grain rice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- To begin, take your medium saucepan and place it on medium heat. Add the butter and olive oil, allowing them to melt and mingle into a luscious blend. Once the oils are hot, introduce the finely chopped onions. Stir them often and let them cook slowly for about 8–10 minutes. Watch closely as they transform into a rich, golden color, releasing their sweet aromas. Patience is key in this step; the more you let them caramelize, the more depth of flavor you create.
- After the onions have reached that beautiful golden hue, it’s time to enhance the flavor by adding minced garlic. Continue to sauté for an additional 1–2 minutes until it becomes fragrant, ensuring you don’t let it burn. Now, gently fold in the rice, stirring to coat each grain with the buttery onion mixture. This toasting process for 1–2 minutes will add an extra layer of flavor, making your rice even more delightful.
- Next, pour in the broth (either chicken or vegetable works beautifully) and sprinkle in the salt and pepper. Stir gently, then raise the heat to bring the mixture to a boil. Once boiling, promptly reduce the heat to low. Cover your saucepan tightly and let it simmer for 18–20 minutes. During this time, the rice will absorb the liquid and flavors, so avoid lifting the lid to maintain steam.
- Once your timer goes off, remove the saucepan from the heat but let it sit covered for 5 minutes. This resting period allows the rice to continue steaming and ensures it’s fluffy. Finally, use a fork to fluff the rice gently. Before serving, sprinkle it with freshly chopped parsley for a pop of color and flavor.
Notes
Ensure the broth is hot when adding it to the rice to help it cook evenly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 600 mg
- Protein: 4 g