Are you ready to take your taste buds on a Mediterranean adventure? This Greek Appetizer Board with Spicy Hummus & Pita Chips is the perfect way to bring the vibrant flavors of Greece right to your dining table. Imagine a colorful spread filled with creamy dips, fresh veggies, and delicious grilled items, all perfect for sharing with family and friends. It’s not just an appetizer; it’s a feast for the senses, showcasing the freshest Mediterranean ingredients in one gorgeous presentation.
What makes this board so appealing is its versatility and ease of preparation. You can mix and match the ingredients to suit your preference or dietary requirements, making it a phenomenal option for gatherings, parties, or a cozy night in. The highlight, of course, is the spicy hummus that brings a fiery kick to each bite. Paired with soft pita chips and complemented by fresh vegetables and crunchy toppings, this dish is not only flavorful but also visually stunning. Gather around the table, and let the sharing begin!
Why You’ll Love This Greek Appetizer Board
- Flavorful Variety: Each component offers a unique taste and texture.
- Health Conscious: Packed with fresh ingredients, it’s light yet satisfying.
- Easy to Customize: Swap ingredients based on your mood or dietary needs.
- Perfect for Sharing: A communal dish that brings people together.
Preparation Phase & Tools to Use
Before you start assembling your Greek Appetizer Board, prep your kitchen and gather your tools. Start by washing and slicing the cucumber and cherry tomatoes to ensure they are fresh and vibrant. Having everything prepped in advance makes for a smoother assembly process. You’ll also want to have a large wooden or ceramic platter for a beautiful presentation.
Gather a few small bowls for dips like the spicy hummus and tzatziki. These will keep the board organized and add to the aesthetics of your spread. If you have garnishes like chopped parsley or dill, prepare them for a final sprinkle to elevate presentation. With everything at hand, you’re ready to create a stunning display that not only looks fantastic but will taste incredible!
Ingredients
- 1 cup spicy hummus
- ½ teaspoon paprika + 1 teaspoon olive oil (for topping)
- ½ cup tzatziki or herbed Greek yogurt
- ½ cucumber, sliced
- ½ cup cherry tomatoes
- ¼ cup pickled red onions
- ½ cup mixed olives (green & Kalamata)
- 3–4 marinated artichoke hearts
- ¼ cup crumbled feta
- ½ lemon, cut into wedges
- 2 spicy grilled chicken skewers (or grilled halloumi slices)
- 2 cups pita chips or toasted flatbread wedges
Instructions
Step 1: Prepare the Hummus
Start by taking your spicy hummus and spoon it into a small bowl. This will serve as one of the key flavors in your appetizer board. Use the back of a spoon to create a gentle swirl in the hummus, adding visual interest. Then, drizzle a little olive oil on top to enhance its creaminess and sprinkle it with paprika, giving it a delightful kick and pop of color.
Step 2: Build the Board
Now it’s time to assemble your board! Place the bowl of hummus right in the center of your serving platter. This serves as the main attraction of your spread, so feel free to make it the star of your presentation. The vibrant hues of the hummus will immediately draw everyone’s attention.
Step 3: Add Crunch
Fan out your pita chips or toasted flatbread wedges alongside the bowl of hummus. This visually appealing arrangement invites guests to dive in and pairs perfectly with the creamy dip. Ensure the chips are readily accessible from all angles of the platter, promoting easy sharing.
Step 4: Layer Fresh Veggies
Next, it’s time to add freshness to your board. Arrange the cucumber slices and cherry tomatoes in clusters around the hummus bowl. These bright, colorful veggies not only add fabulous flavor but also create a visual palette that is hard to resist. Tuck in lemon wedges and pickled onions wherever there’s space to add tangy and crunchy contrasts.
Step 5: Add Toppings & Extras
Now for the finishing touches! Scatter mixed olives and place marinated artichoke hearts strategically on the board for added texture and flavor. Sprinkle crumbled feta over the vegetables or serve it in a small bowl to make it easy for guests to enjoy. This touch of creaminess from the feta enhances the overall appeal of your dish.
Step 6: Include Protein
Lay the spicy grilled chicken skewers or grilled halloumi slices on one side of the board. This adds a delicious protein element to the spread, satisfying those who may want something heartier. The combination of flavors from the protein and the dips sets the stage for a delightful tasting experience that everyone will love.
Step 7: Add Second Dip
Place a small ramekin of tzatziki or herbed yogurt on the opposite side of the hummus. This adds another creamy option for your guests to enjoy with the pita chips, creating an inviting contrast that balances the spicy notes of the hummus.
Step 8: Garnish & Serve
For the final flourish, garnish your board with freshly chopped parsley or dill. You can also add extra lemon wedges on the side for guests to squeeze over their servings for added zest. Serve your appetizer board at room temperature, complemented with small plates and napkins for a delightful shared experience.
Variations
- Protein: Swap grilled chicken for grilled shrimp, falafel, or roasted vegetables for a vegetarian option.
- Vegetables: Add more colorful veggies like bell peppers, radishes, or zucchini slices for variety.
- Spices: Experiment with different seasonings in the hummus, like cumin or lemon zest, for an extra flavor twist.
Cooking Notes
- Ensure that your hummus is smooth for easy dipping. If too thick, blend in a bit of water or olive oil.
- Use quality olive oil for drizzling, as it enhances the overall flavor profile of your appetizer board.
Serving Suggestions
- Pair your Greek Appetizer Board with white wine or a fizzling sparkling beverage for a refreshing complement.
- Consider serving with additional Mediterranean bread like lavash or focaccia for variation.
Tips
- Make your hummus homemade for a richer flavor. It’s simple and takes just a few minutes!
- Prep and assemble your board shortly before serving to keep ingredients fresh and vibrant.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional for grilled items)
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 12 grams
- Sodium: 800 milligrams
FAQs
Can I make the dips ahead of time?
Absolutely! Both the spicy hummus and tzatziki can be prepared a day in advance and stored in the refrigerator to allow flavors to meld.
What if I can’t find spicy hummus?
You can add a pinch of cayenne pepper or chili powder to regular hummus to achieve the desired spiciness.
How can I make this vegetarian-friendly?
Simply replace the grilled chicken with grilled vegetables, halloumi, or falafel kebabs.
What is the best way to serve this appetizer board?
Serve at room temperature and offer small plates and napkins for easy access to all the delicious components.
Conclusion
This Greek Appetizer Board with Spicy Hummus & Pita Chips is a delightful and visually stunning dish that captures the essence of Mediterranean flavors. Not only does it offer a variety of tastes and textures, but it also provides a fun and interactive experience for your guests. Whether you’re hosting a get-together or simply looking for a nutritious and satisfying snack, this board is sure to impress. So gather your ingredients, set the mood, and enjoy the process of creating this beautiful appetizer board. If you enjoyed this recipe, please leave a comment below, share it with friends, and explore the many delicious variations possible!
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Delicious Greek Appetizer Board with Spicy Hummus
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This Greek Appetizer Board is a feast for the senses, showcasing vibrant Mediterranean flavors.
Ingredients
- 1 cup spicy hummus
- ½ teaspoon paprika + 1 teaspoon olive oil (for topping)
- ½ cup tzatziki or herbed Greek yogurt
- ½ cucumber, sliced
- ½ cup cherry tomatoes
- ¼ cup pickled red onions
- ½ cup mixed olives (green & Kalamata)
- 3–4 marinated artichoke hearts
- ¼ cup crumbled feta
- ½ lemon, cut into wedges
- 2 spicy grilled chicken skewers (or grilled halloumi slices)
- 2 cups pita chips or toasted flatbread wedges
Instructions
- Start by taking your spicy hummus and spoon it into a small bowl.
- Place the bowl of hummus right in the center of your serving platter.
- Fan out your pita chips or toasted flatbread wedges alongside the bowl of hummus.
- Arrange the cucumber slices and cherry tomatoes in clusters around the hummus bowl.
- Scatter mixed olives and place marinated artichoke hearts strategically on the board.
- Lay the spicy grilled chicken skewers or grilled halloumi slices on one side of the board.
- Place a small ramekin of tzatziki or herbed yogurt on the opposite side of the hummus.
- Garnish your board with freshly chopped parsley or dill.
Notes
Make your hummus homemade for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 12 g