Description
Green Enchilada Chicken Soup is a warm and comforting dish that delivers big on flavor and is simple to prepare.
Ingredients
Scale
- 1 can (4 oz) diced green chiles
- 1 tsp onion powder
- 1 cup corn (frozen or canned)
- 2 cups cooked chicken, diced
- 1 tsp garlic powder
- 1/2 tsp salt
- 4 oz cream cheese, cubed and softened
- 2 cans (15 oz each) white beans, rinsed and drained
- 1 tsp chili powder
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
Instructions
- Start by placing all the primary ingredients into your slow cooker. This includes the cooked chicken, white beans, softened cream cheese, corn, diced green chiles, green enchilada sauce, spices, and chicken broth. Make sure to stir everything well until combined; you want those flavors to meld together beautifully.
- With everything combined, cover your slow cooker with its lid and set it to cook on high for about 2 to 3 hours. You’ll know it’s ready when the soup is hot and the cream cheese has melted into a creamy, cohesive mixture. Be sure to give it a gentle stir now and then to help with the blending of flavors.
- Once your soup has reached the perfect temperature and consistency, it’s time to serve! Ladle the sumptuous soup into bowls and let your guests or family customize their own servings with toppings such as crisp tortilla strips, shredded cheddar cheese, a dollop of sour cream, fresh avocado, and chopped cilantro for that extra burst of freshness and flavor.
Notes
For a thicker soup, reduce the amount of chicken broth. Be sure to soften the cream cheese before adding it to ensure it mixes properly.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: Varies based on broth and seasoning choices
- Protein: 24 g