Description
A delicious celebration of flavors and nutrients packed into a bowl!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup canned sweet corn, drained
- ½ cup diced cucumber
- ½ cup guacamole or homemade avocado crema
- Red pepper flakes for garnish
Instructions
- Begin by mixing the olive oil, paprika, garlic powder, salt, and pepper in a bowl. This marinade will infuse your chicken with incredible flavor, so be generous when rubbing it onto each chicken breast. Cover the chicken thoroughly, ensuring every part is coated. Allow it to marinate for at least 10 minutes on the counter; if you have more time, consider letting it sit for 30 to 60 minutes for even deeper flavor.
- Preheat your grill or grill pan over medium heat. Once ready, place the marinated chicken on the grill. Cook for 6–7 minutes on each side, or until the chicken reaches an internal temperature of 165°F. As it cooks, resist the urge to constantly flip or move the chicken; this allows for beautiful grill marks and keeps the juices locked in. After cooking, let the chicken rest for 5 minutes before slicing it into strips—this will make them juicier!
- Grab your large salad bowl now! Start by spreading a base of chopped romaine lettuce—you want it to cover the bottom entirely. Next, artfully arrange the halved cherry tomatoes, drained sweet corn, and diced cucumber in colorful sections around the bowl. This not only makes the dish visually appealing but also ensures each bite has a variety of flavors and textures.
- Now, add the sliced grilled chicken strips on top of the salad base. For a creamy finish, add a generous scoop of guacamole or your homemade avocado crema right in the center. To add a little heat and extra flavor, sprinkle red pepper flakes over the entire salad. Serve immediately to enjoy the warm, flavorful chicken, or refrigerate the salad if you want a cooling refreshing dish later.
Notes
For added flavor, let the chicken marinate longer if time permits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
Nutrition
- Calories: 450 kcal
- Sodium: 300 mg
- Protein: 30 g