Description
This Grilled Flank Steak with Balsamic Caprese Twist is a delightful summer meal, showcasing bold flavors and a colorful presentation.
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 1 garlic clove, minced
- 1 tsp honey
- 1/4 tsp black pepper
- 1/4 cup extra virgin olive oil
- 2 lbs flank steak
- 2 cups cherry tomatoes (whole)
- 1 cup fresh mozzarella, diced
- 2 tbsp fresh basil, thinly sliced
Instructions
- Mix the Marinade: Whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and extra virgin olive oil in a medium-sized bowl.
- Marinate the Steak: Place your flank steak into a large dish or zip-top bag and pour half of the marinade over it. Refrigerate overnight.
- Grill the Steak: Preheat your grill and cook the steak for 3–5 minutes on each side. Rest for 5 minutes before slicing.
- Char the Tomatoes: Grill the cherry tomatoes for 3–5 minutes until blistered.
- Assemble & Serve: Slice the steak thinly, top with tomatoes, mozzarella, and basil, and drizzle the remaining marinade over the top.
Notes
Ensure steak is at room temperature before grilling for even cooking. Don’t skip the resting step for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 450 mg
- Protein: 35 g