Description
If you’re in search of a show-stopping appetizer or a delicious meal that embodies the flavors of the sea, look no further than Grilled Parmesan Garlic Oysters.
Ingredients
Scale
- 12 fresh oysters in shell
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch red pepper flakes (optional)
- Lemon wedges for serving
Instructions
- Start by carefully scrubbing the oyster shells under cold running water to remove any debris or sand. Using an oyster knife, gently insert the blade into the hinge of the oyster shell and twist to pop it open, keeping the oyster in the deeper half of the shell. This step is crucial for maintaining the juices and preventing spillage during grilling.
- In a small saucepan over medium heat, melt the unsalted butter until it begins to foam. Add minced garlic, lemon juice, a pinch of salt, black pepper, and optional red pepper flakes to the butter. Stir the mixture frequently and allow it to simmer for just a minute or two until the garlic turns fragrant. Make sure not to burn the garlic, as this can lead to a bitter taste.
- While your garlic butter is cooling, prepare your grill. Preheat it to medium-high heat. This will create the perfect environment to get that nice char on your oysters.
- Place your shucked oysters onto a sturdy tray or grilling rack to keep them level and secure. This prevents the juices from spilling out while they cook. Ensure they are evenly spaced for optimal heat distribution.
- Now it’s time to drizzle that delicious garlic butter over each oyster. Make sure each shell gets a generous amount, so the flavors seep into the oyster while grilling. Sprinkle grated Parmesan cheese on top for that added flavor and a beautiful golden crust.
- Once your grill is hot and the oysters are prepared, carefully place them onto the grill over direct heat. Close the lid and grill for about 5–7 minutes. Watch for the cheese to turn golden and for the edges of the oyster to begin curling, which indicates they are perfectly cooked.
- After removing the oysters from the grill, allow them to cool slightly. Garnish with freshly chopped parsley and serve with lemon wedges for a refreshing touch. Enjoy them while they are still hot for the best flavor experience!
Notes
Ensure your kitchen and grill setup is organized before starting. Use a grill thermometer to maintain the proper grilling temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 200 mg
- Protein: 6 g