Description
This Grilled Steak Tacos with Fresh Lime and Cilantro recipe transforms ordinary tacos into a flavor-packed experience.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup fresh cilantro, chopped
- 1/2 red onion, thinly sliced
- 1 lime, cut into wedges
- 1/2 cup crumbled queso fresco (optional)
Instructions
- Begin by preparing your steak with flavors that will infuse as it cooks. Rub the flank steak with olive oil, ensuring an even coat, which will also help the spices adhere. Generously sprinkle ground cumin, chili powder, garlic powder, onion powder, salt, and pepper over the steak. The combination of these spices will create a balanced and aromatic flavor profile.
- Place the steak on the preheated grill or grill pan. Cook it for 4-5 minutes on each side. This cooking time is optimal for a medium-rare steak, but adjust according to your preference. Use a meat thermometer if necessary; aim for 130°F (54°C) for medium-rare. Let the sizzling sounds guide you—they signal when to flip or remove your steak.
- Once the steak has reached your ideal doneness, remove it from the grill and let it rest for about 5 minutes. This resting phase allows the juices to redistribute within the meat, making it more succulent. After resting, slice the steak thinly against the grain. Slicing against the grain shortens the muscle fibers, enhancing tenderness.
- While the steak rests, utilize the residual heat from your grill to warm the tortillas. Place them on the grill for about 30 seconds each, just enough to make them pliable and slightly toasted.
- To assemble, place a few slices of the grilled steak onto each tortilla. Sprinkle with chopped cilantro, add the thinly sliced red onion, and, if using, sprinkle crumbled queso fresco on top. Finish with a generous squeeze of fresh lime juice to bring all flavors forward.
Notes
Ensure the grill is hot enough before placing the steak on it to get a nice char. Resting the steak is crucial to keep it juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 720 mg
- Protein: 25 g