Description
This salad delivers both on taste and simplicity, featuring grilled zucchini and crispy chickpeas.
Ingredients
Scale
- 1 tsp smoked paprika
- 2 tbsp chopped fresh mint
- 1 tbsp lemon juice
- 1 clove garlic, finely chopped
- 1 ball burrata cheese
- ¼ cup chopped parsley
- 1 tbsp red wine vinegar
- 1 can (15 oz) chickpeas, drained & rinsed
- 2 tbsp olive oil, divided
- 2 medium zucchinis, sliced ¼-inch thick
- Salt & pepper, to taste
- Chili oil, for drizzling
Instructions
- Grill the zucchini: Toss zucchini slices in olive oil, season, grill for 2-3 minutes per side.
- Crisp the chickpeas: Heat oil in a skillet, add chickpeas and garlic, season, cook until golden.
- Assemble the salad: Layer grilled zucchini and chickpeas, top with burrata, drizzle with lemon juice, vinegar, and chili oil, and finish with herbs.
Notes
Adjust chili oil to taste, serve immediately for best texture, use fresh ingredients for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
Nutrition
- Calories: 400 kcal
- Sodium: 250 mg
- Protein: 15 g