Description
This creamy, tangy, and crunchy dip is perfect for any occasion.
Ingredients
Scale
- 1 cup Grillo’s Pickles (chopped)
- 1 cup Sour Cream
- 4 oz Cream Cheese (softened)
- 2 tablespoons Fresh Dill (chopped)
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Salt
- ¼ teaspoon Cracked Black Pepper
- 2 tablespoons Toasted Breadcrumbs (optional)
Instructions
- Start by allowing your cream cheese to sit out at room temperature until it becomes softened.
- In a mixing bowl, combine the softened cream cheese with sour cream and mix until smooth and creamy.
- Gently fold the chopped Grillo’s pickles and fresh dill into the creamy mixture.
- Transfer your dip mixture to a serving bowl and let it chill in the refrigerator for at least 30 minutes.
Notes
You can prepare the dip a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal
- Sodium: 300 mg
- Protein: 4 g