Are you ready to elevate your appetizer game? Look no further than these mouth-watering Guacamole Cream Cheese Wontons. These delightful little packets of joy combine the creamy richness of guacamole and tangy cream cheese, all wrapped up in a perfectly crispy wonton shell. Whether you’re hosting a party, looking for an exciting snack, or simply craving something delicious, this recipe is sure to impress. With its delightful crunch and rich, zesty flavor, this dish can satisfy your taste buds and provide a fun twist to your usual fare.
The beauty of Guacamole Cream Cheese Wontons lies in their simplicity. They are incredibly easy to prepare and make for a fun cooking activity with friends or family. In just a few steps, you can whip up a batch of these wontons, and whether you choose to fry or bake them, the result will be nothing short of delightful. Plus, it’s a great way to use ripe avocados, turning them into something magical and delectable!
Why You’ll Love This Guacamole Cream Cheese Wontons
- Bursting with Flavor: The combination of cream cheese and guacamole creates a rich, creamy filling that is both refreshing and savory.
- Perfect Crunch: Whether fried to perfection or lightly baked, each wonton offers a satisfying crunch.
- Quick & Easy: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels.
- Customizable: Feel free to tweak the ingredients or add your favorite spices for personal flair.
- Great for Any Occasion: Ideal for parties, game nights, or as a delicious snack for any day of the week!
Preparation Phase & Tools to Use
Before you dive into making these delicious Guacamole Cream Cheese Wontons, it’s essential to set up your kitchen for success. Gather all your ingredients and tools for a smooth cooking experience. You will need a reliable frying pan or a baking sheet for the method of your choice. If frying, make sure you have a thermometer to check the oil temperature accurately. For prepping the filling, a mixing bowl and a fork will work perfectly for mashing the avocados and blending the ingredients.
Ensure you have enough counter space to assemble the wontons – this helps in sealing them correctly. A pastry brush can also be handy if you decide to bake the wontons and brush them with oil. Remember, organization is key; prep all your ingredients in advance to make the process efficient and enjoyable.
Ingredients
- 4 oz cream cheese, softened
- 2 ripe avocados, mashed
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 green onions, finely sliced
- 20 wonton wrappers
- Vegetable oil for frying
Instructions
Step 1: Prepare the Oil
Begin by heating vegetable oil in a frying pan over medium heat, aiming for a temperature of 350°F (175°C). If you prefer baking, preheat your oven to 400°F (200°C). It’s crucial to achieve the right temperature to ensure the wontons cook evenly and attain that golden, crispy finish.
Step 2: Make the Filling
In a mixing bowl, combine the mashed avocados with lime juice, salt, and garlic powder. Use a fork to mix until the ingredients are well incorporated. Then, gently fold in the softened cream cheese and sliced green onions until you have a smooth, creamy filling. This mixture is the star of your wontons, so make sure it’s well-blended for maximum flavor.
Step 3: Assemble the Wontons
Take a wonton wrapper and lay it flat on a clean surface. Place approximately 1 teaspoon of the filling in the center of the wrapper. Wet the edges lightly with water to help create a seal. You can then fold the wonton into your desired shape, whether it be a triangle or a purse-like shape, pressing firmly on the edges to ensure no filling escapes during cooking.
Step 4: Fry or Bake
Once all your wontons are assembled, carefully add them to the hot oil in batches, ensuring not to overcrowd the pan. Cook each side for about 2-3 minutes, or until they turn a lovely golden brown and crispy. If you opt for baking, lightly brush each wonton with vegetable oil and arrange them on a baking sheet. Bake for 10-12 minutes, flipping halfway through for even browning. Either way, they’ll be irresistibly delicious!
Step 5: Drain and Serve
After frying, remove the wontons from the oil and let them drain on a wire rack to eliminate excess oil. Feel free to garnish with additional sliced green onions or chili flakes for an extra pop of flavor! Serve them warm alongside salsa, sour cream, or extra guacamole for dipping.
Variations
- Protein: Add cooked shredded chicken or crab meat for a heartier version.
- Vegetables: Incorporate diced bell peppers or corn for added texture and flavor.
- Spices: Spice things up with a dash of cayenne pepper or paprika mixed into the filling.
Cooking Notes
- For easier wrapping, chill the filling in the refrigerator before assembly.
- Be careful not to overstuff the wontons; a teaspoon of filling is just right.
- Wonton wrappers tend to dry quickly, so keep any unused ones covered with a damp towel to prevent them from becoming brittle.
- If you have a surplus of wontons, you can freeze unbaked ones for up to 2 months for a quick appetizer later.
Serving Suggestions
- Pair your wontons with a fresh salsa for a burst of flavor.
- Serve alongside sour cream or a Greek yogurt dip for added creaminess.
Tips
- Experiment with different toppings like avocado slices or fresh cilantro.
- Feel free to add cheese for extra creaminess; shredded cheese can complement the filling well.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 150 per wonton
- Protein: 3g
- Sodium: 140mg
FAQs
Can I make these wontons ahead of time?
Yes! You can prepare the filling and assemble the wontons a few hours in advance. Just store them in the fridge before cooking.
Can these be baked instead of fried?
Absolutely! Baking is a healthier alternative. Just brush them lightly with oil and bake until crispy.
What should I serve with these wontons?
They pair wonderfully with salsa, sour cream, or extra guacamole on the side for dipping.
How do I store leftover wontons?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispness.
Conclusion
In conclusion, Guacamole Cream Cheese Wontons are not just a delicious treat but also a fun activity to share with friends and family. They embody the perfect blend of flavors and textures that everyone will enjoy. Whether you’re hosting a gathering or simply indulging in a late-night snack, these wontons are bound to brighten your day. Don’t forget to try out the various suggested variations and customize them to your liking. We’d love to hear how your version turns out, so feel free to leave comments and share your experiences!
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Guacamole Cream Cheese Wontons
- Total Time: 30 minutes
- Yield: 20 servings 1x
Description
These Guacamole Cream Cheese Wontons are a delightful appetizer combining creamy filling and crispy shells.
Ingredients
- 4 oz cream cheese, softened
- 2 ripe avocados, mashed
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 green onions, finely sliced
- 20 wonton wrappers
- Vegetable oil for frying
Instructions
- Begin by heating vegetable oil in a frying pan over medium heat, aiming for a temperature of 350°F (175°C). If you prefer baking, preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the mashed avocados with lime juice, salt, and garlic powder. Use a fork to mix until the ingredients are well incorporated. Then, gently fold in the softened cream cheese and sliced green onions.
- Take a wonton wrapper and lay it flat. Place approximately 1 teaspoon of the filling in the center. Wet the edges lightly with water and fold the wonton into your desired shape.
- Once assembled, carefully add them to the hot oil in batches. Cook each side for about 2-3 minutes until golden brown. If baking, brush with oil and bake for 10-12 minutes.
- After frying, remove from oil and let drain on a wire rack. Garnish if desired and serve warm.
Notes
For easier wrapping, chill the filling in the refrigerator before assembly. You can freeze unbaked wontons for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 140 mg
- Protein: 3 g