Description
A refreshing meal option that combines vibrant colors and flavors, featuring halloumi cheese, lentils, chickpeas, and beets.
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- 4 oz halloumi cheese, sliced
- ½ cup roasted beetroot, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper, to taste
Instructions
- Start by creating the base of your dish. In a large mixing bowl, combine the cooked lentils and rinsed canned chickpeas. Introduce the roasted beetroot into the mix. Dress with a tablespoon of olive oil and a teaspoon of fresh lemon juice. Season generously with salt and freshly cracked black pepper. Stir all the ingredients in the bowl, making sure the flavors are fully integrated and the beet’s vibrant color coats the mix evenly.
- With your base ready, it’s time to prepare the halloumi. Place slices of halloumi cheese into a dry, non-stick frying pan preheated over medium heat. Cook each side for about 2 to 3 minutes until a golden crust forms. The cheese should sport beautiful, crisp edges with a soft, melty interior. Take care not to overcrowd the pan, which ensures even cooking and the signature grill marks on the cheese.
- With all components ready, it’s time to plate your vibrant creation. Spoon the lentil-chickpea-beet mixture onto individual plates. Delicately add the grilled halloumi on top of each serving. For a polished finish, you can choose to drizzle any remaining dressing from the bowl over the top. This dish can be served immediately to enjoy that warmth and melt-in-the-mouth satisfaction or slightly cooled, depending on your preference.
Notes
Ensure your pan is adequately heated before placing the halloumi for optimal searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
Nutrition
- Calories: 350 kcal
- Sodium: 400 mg
- Protein: 15 g