Description
This Healthy Shrimp Salad is light, refreshing, and packed with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 stalks celery, chopped
- 1/4 cup olives, sliced
- 1 lemon, sliced into wedges
- 1/4 cup cilantro, chopped
Instructions
- Preheat your cooking equipment by heating a skillet over medium-high heat.
- Prepare the vegetables by combining the chopped celery, sliced olives, and chopped cilantro in a mixing bowl.
- Cook the shrimp by lightly greasing the skillet with olive oil and adding shrimp in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque.
- Combine the ingredients by adding cooked shrimp to the vegetable mixture and gently toss.
- Add the finishing touches by squeezing fresh lemon juice over the salad before serving.
- Serve and enjoy your Healthy Shrimp Salad garnished with lemon wedges.
Notes
Chill the salad for about 30 minutes before serving for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
Nutrition
- Calories: 250 kcal
- Sodium: 500 mg
- Protein: 28 g