Description
This Homemade Big Mac Sauce is a delightful addition to your culinary repertoire, providing that classic taste without leaving your home.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Begin by placing the mayonnaise, sweet pickle relish, and yellow mustard into a medium mixing bowl. Mix gently until well incorporated.
- Add in the garlic powder, onion powder, paprika, sugar, and salt and stir to ensure well mixed.
- Pour in the white vinegar and mix until blended smoothly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve generously on burgers, sandwiches, or as a dipping sauce for fries.
Notes
Store the sauce in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 30 minutes chilling time
- Category: Condiment
Nutrition
- Calories: 80 kcal per tablespoon
- Sodium: 150 mg
- Protein: 0.3 g