Name: Delicious Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken, diced or shredded; 1 cup frozen peas; 1 cup diced carrots; 1/2 cup chopped celery; 1 small onion, finely diced; 2 cloves garlic, minced; 1/3 cup unsalted butter; 1/3 cup all-purpose flour; 2 cups chicken broth; 3/4 cup whole milk or half-and-half; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 sheet puff pastry or pie crust; 1 egg

If you’re craving a cozy home-cooked dinner that warms the soul, look no further than this classic Chicken Pot Pie. Combining tender chicken, a medley of vegetables, and a rich creamy sauce nestled in a flaky golden crust, it’s a quintessential comfort food. Whether it’s a chilly evening or you’re just looking for a satisfying meal to enjoy with the family, this Chicken Pot Pie delivers on flavor, heartiness, and nostalgic appeal. Plus, it’s incredibly versatile and easy to prepare, making it perfect for busy weeknights or special gatherings.

This recipe caters to the whole family, offering a delicious solution for lunch or dinner that’s sure to please even the fussiest eaters. The beauty of Chicken Pot Pie lies in its simplicity: it brings together ordinary ingredients into one comforting dish. Packed with nutrition, the combination of chicken and vegetables ensures that you’re not only indulging but also nourishing your body. So, gather your loved ones and let this delightful dish become a fixture at your dinner table.

Why You’ll Love This Chicken Pot Pie

Quick and Easy: This recipe comes together in just 45 minutes, making it a hassle-free choice for a weeknight family meal.
Hearty and Filling: With a savory filling packed with chicken and vegetables, this pot pie satisfies hunger cravings perfectly.
Customizable: Feel free to swap in your favorite vegetables or protein options, making this dish truly your own!
Perfect for Make-Ahead: You can prepare the filling in advance and assemble your pie when you’re ready to bake.
Delicious Leftovers: The flavors meld beautifully, making leftovers incredibly tasty for the next day.

Preparation Phase & Tools to Use

Getting your kitchen ready for making this Chicken Pot Pie is crucial for a smooth cooking experience. Start by preheating your oven to 400°F (200°C) to ensure it’s hot enough for baking by the time your pie is ready. If you’re using frozen puff pastry, remember to take it out of the freezer to thaw beforehand.

Equip yourself with the right tools, such as a large skillet for sautéing, a mixing bowl for your filling, and a pie dish or individual ramekins, depending on how you like to serve your pot pie. Additionally, a whisk will be handy for incorporating the broth and milk into the flour, ensuring a lump-free gravy. Finally, a brush for the egg wash will add that golden, shiny finish to your crust.

Ingredients

2 cups cooked chicken, diced or shredded
1 cup frozen peas
1 cup diced carrots
1/2 cup chopped celery
1 small onion, finely diced
2 cloves garlic, minced
1/3 cup unsalted butter
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup whole milk or half-and-half
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 sheet puff pastry or pie crust
1 egg

Instructions

Step 1: Preheat the Oven

Begin your cooking journey by preheating your oven to 400°F (200°C). If you are using a frozen puff pastry, allow it ample time to thaw so that it rolls out smoothly later.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the unsalted butter. Add the finely chopped onion, diced carrots, and chopped celery to the melted butter. Sauté the mixture for about 5-7 minutes until softened and fragrant. Just before removing from heat, incorporate the minced garlic and sauté for another minute, allowing it to release its aromatic flavors.

Step 3: Build the Sauce

Sprinkle flour over the sautéed vegetables, stirring well to integrate. Allow it to cook for about 1–2 minutes; this step ensures that the raw flour taste diminishes. Gradually whisk in the chicken broth and milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook it until it thickens to a gravy-like consistency.

Step 4: Combine Filling Ingredients

Once your sauce has thickened, add in the cooked chicken, frozen peas, dried thyme, salt, and black pepper. Stir everything together and let it simmer for another 2-3 minutes, allowing the peas to heat through and blend with the flavors.

Step 5: Assemble the Pie

Carefully spoon the creamy filling into a pie dish or into individual ramekins, ensuring you leave some space at the top for the crust. Roll out the puff pastry or pie crust, then gently place it over the pie filling, making sure it covers completely. Cut slits in the top crust to allow steam to escape, and give the crust a beautiful golden finish by brushing it with a whisked egg.

Step 6: Bake

Place your pot pie on a baking sheet and slip it into the preheated oven. Bake for 25-30 minutes or until the crust turns a luscious golden brown, signaling it’s beautifully baked. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool and Serve

Once baked, remove your Chicken Pot Pie from the oven and let it rest for approximately 5-10 minutes. This resting period helps the filling set, making it easier to serve. After resting, your pie is ready to be sliced and enjoyed.

Variations

Protein: Swap out chicken for turkey or even a vegetarian option using tofu or Jackfruit.
Vegetables: Add in your favorite vegetables like sweet corn, bell peppers, or green beans for extra color and flavor.
Spices: Experiment with different herbs like rosemary or parsley for a personal touch.

Cooking Notes

Be sure to allow the puff pastry to fully thaw; if it’s still cold, it may crack when rolling out.
You can prepare the filling ahead of time and store it in the fridge for up to a day before baking.

Serving Suggestions

Serve your Chicken Pot Pie with a side of mixed greens for a fresh contrast.
A glass of white wine complements the flavors of the pot pie beautifully.

Tips

For a thicker filling, reduce the amount of chicken broth slightly.
Don’t skip the egg wash; it creates a lovely sheen on the crust!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 450 per serving
Protein: 28g
Sodium: 900mg

FAQs

Can I freeze Chicken Pot Pie?

Absolutely! You can freeze before baking. Just cover well and when ready to eat, bake straight from frozen.

Can I use a store-bought crust?

Yes, using a store-bought crust can save time, making this recipe even easier!

How long does leftover Chicken Pot Pie last?

Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for the best texture.

What can I serve with Chicken Pot Pie?

Consider serving with a light salad or roasted vegetables to balance the richness of the dish.

Conclusion

In conclusion, this Chicken Pot Pie is not just a meal; it’s an experience that brings warmth and comfort to your dining table. Its creamy filling, tender chicken, and flaky crust make it a favorite for families everywhere. With its ability to adapt to your personal taste and using ingredients you likely have on hand, there’s no reason not to make this classic dish a regular in your household. Don’t hesitate to share your thoughts in the comments below or let us know how your version turned out. We’ve provided helpful tips and a delicious recipe that’s bound to impress everyone at the dinner table.