Description
These homemade sourdough donuts are a wonderful way to utilize your sourdough starter while treating yourself to a delicious treat.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 cup active sourdough starter
- 3/4 cup whole milk
- 2 large eggs
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Oil for frying
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Prepare your sourdough starter by feeding it and allowing it to become bubbly and active.
- Mix the dough by combining all the ingredients in a stand mixer until a shaggy dough forms.
- Knead the dough until it becomes smooth and elastic.
- Let the dough rise in a greased bowl covered with a towel for 4 to 6 hours.
- Refrigerate the risen dough overnight for 8 to 12 hours.
- Roll out the chilled dough and cut out donuts using a donut cutter.
- Let the cut donuts rise for 1.5 to 2 hours until puffy.
- Heat oil to 350°F (175°C) for frying.
- Fry the donuts in batches until golden brown on each side.
- Drain the donuts and prepare the glaze.
- Dip warm donuts in the glaze and let set before serving.
Notes
These donuts are best enjoyed fresh but can be stored for a day or two.
- Prep Time: 2 hours
- Cook Time: 10–15 minutes
- Category: Dessert
Nutrition
- Calories: 200 per donut
- Sodium: 150 mg
- Protein: 3 g