Description
Homemade whipped cream made in minutes.
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill Your Equipment: Start by ensuring that your mixing bowl and beaters are cool. Place them in the refrigerator for about 10-15 minutes.
- Combine Ingredients: Once your equipment is chilled, grab your bowl and pour in the cold heavy whipping cream. Next, add the powdered sugar and vanilla extract.
- Whip the Cream: Using either a hand mixer or a stand mixer, set it to medium-high speed, and start whipping the cream.
Notes
Ensure the cream is very cold before whipping for the best results. Using a metal bowl is preferable over glass or plastic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 50 kcal per tablespoon
- Sodium: 3 mg
- Protein: 0.3 g