Description
The Honey Banana Grilled Cheese Sandwich is not just about satisfying cravings for comfort food; it represents a nifty way to combine flavors that delight the palate.
Ingredients
Scale
- 2 slices whole grain or brioche bread
- 1 ripe banana, thinly sliced
- 2–3 slices mozzarella or mild cheddar cheese
- 1–2 teaspoons honey
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon unsalted butter, softened
- Pinch sea salt (optional)
Instructions
- Begin by slicing the ripe banana into thin, even rounds. This ensures that the banana will cook evenly and meld seamlessly with the cheese. Make sure to set the sliced banana aside. Next, get your cheese ready. You can choose mozzarella for a mild flavor or opt for cheddar for a sharper taste. Don’t forget to soften the butter so it spreads easily on the bread.
- Take your slices of bread and spread butter evenly on one side of each slice. This will create a beautifully golden crust when the sandwich is grilled. Remember to butter not just the outer sides but also the inner side of one slice where you will layer the ingredients. This little tip adds extra flavor!
- On the unbuttered side of one slice, start layering your ingredients. Place the cheese slices first, followed by the banana rounds. Drizzle honey over the bananas to bring out the sweetness, and if you’re using it, sprinkle a bit of the ground cinnamon and sea salt for that extra flavor kick. Now, take the second slice of bread, ensuring the buttered side is facing outward, and place it on top. This assembly will lock in all the delicious flavors!
- Preheat a skillet over medium-low heat. This temperature is crucial—it prevents the bread from burning while giving the cheese enough time to melt. Place your sandwich gently into the skillet and cover it for a few minutes. Grill it for about 2–3 minutes on each side, pressing down gently with a spatula. You’re looking for a golden-brown color and melted cheese.
- Once both sides of your sandwich are perfectly grilled, remove it from the skillet and allow it to sit for a minute before slicing. This resting period allows the cheese to set a bit, making it easier to cut through without the insides spilling out. Enjoy your warm and decadent sandwich!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
Nutrition
- Calories: Approximately 350 calories
- Sodium: 200 mg
- Protein: 12 g