Description
If you’re on the hunt for a quick, delicious meal that combines the perfect blend of sweet and savory, look no further than this Honey Garlic Chicken Miracle.
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 1/2 cup honey
- 1/4 cup soy sauce (low-sodium recommended)
- 5 garlic cloves minced
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh chopped parsley or green onions for garnish
Instructions
- Begin by patting the chicken breasts dry with paper towels, which is essential for achieving the ideal sear later. If the chicken breasts are notably thick, consider slicing them in half to promote even cooking. Lightly season both sides of the chicken with salt and freshly ground black pepper to bring out the natural flavors.
- In a small mixing bowl, combine the honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and chili flakes (if you like a hint of heat). Whisk everything together until well combined. This sauce will transform your humble chicken into a flavorful dish that’s hard to resist.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned chicken in the skillet. Allow it to sear undisturbed for about 4–5 minutes on each side. You want a nice golden brown crust to develop, ensuring the chicken is fully cooked through.
- Once the chicken is perfectly seared, remove it from the skillet and set it aside on a plate. Reduce the heat to medium and deglaze the pan by adding a splash of water or broth to lift the flavorful bits from the bottom of the pan. Pour in the honey garlic sauce and let it simmer for 3–4 minutes until it thickens slightly.
- Next, stir in the cornstarch slurry into the simmering sauce. This magical mixture will help thicken your sauce to a luscious glaze consistency. Keep stirring until it coats the back of a spoon; this will only take a few moments.
- Return the seared chicken to the skillet, ensuring each piece is well coated with the glaze. Let it simmer in the flavorful sauce for an additional 2–3 minutes, allowing the chicken to absorb the delicious flavors. Finally, turn off the heat, garnish with fresh chopped parsley or green onions, and serve hot!
Notes
Ensure that chicken is cooked to an internal temperature of 165°F (75°C). Feel free to adjust the level of sweetness by adding more or less honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 700 mg
- Protein: 30 g