Description
Enjoy a delightful homemade Honey Garlic Chicken Stir-Fry right in the comfort of your kitchen!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs – cut into bite-sized pieces
- Salt, pepper, and garlic powder – ½ tsp each, for seasoning chicken
- 1 tbsp cornstarch
- 2 tbsp vegetable oil, divided
- 1 tsp sesame oil
- 1 medium zucchini – sliced
- ½ cup chopped bell pepper – use any color you prefer for added sweetness
- ½ white onion – chopped
- 3 cloves garlic – minced
- 1 tsp ginger – minced
- For the Sauce:
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- ¼ cup chicken broth
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ¼ tsp red pepper flakes – optional, for a bit of heat
- 1 tbsp cornstarch
Instructions
- Start by placing the bite-sized chicken pieces in a large mixing bowl. To enhance the flavor, season them with ½ teaspoon each of salt, pepper, and garlic powder. Sprinkle the tablespoon of cornstarch over the seasoned chicken, ensuring each piece is evenly coated. This coating will help the chicken achieve a crispy texture when cooked. Set the bowl aside while you prepare the other ingredients.
- In a separate medium-sized bowl, whisk together all the sauce ingredients: honey, soy sauce, chicken broth, rice vinegar, sesame oil, red pepper flakes (if using), and cornstarch. Mix until smooth and homogenous, making sure the cornstarch is dissolved. This mixture will form the sweet and garlicky sauce that makes this dish unforgettable. Set the sauce aside for later use.
- Heat 1 tablespoon of vegetable oil along with 1 teaspoon of sesame oil in your skillet over medium-high heat. Introduce the sliced zucchini, bell pepper, and chopped onion to the hot skillet. Stir-fry these vegetables quickly for about 3-4 minutes until they are tender yet still crisp. Remove the cooked vegetables from the skillet and set them aside temporarily on a plate. This step is crucial as it prevents overcooking and ensures they retain their vibrant color and crunch.
- In the same skillet, add the remaining tablespoon of vegetable oil. Spread the seasoned chicken pieces in a single layer. Allow them to sear for about 2-3 minutes on one side before flipping over to brown the other side. The goal is to achieve a golden-brown exterior. Once browned, add in the minced garlic and ginger, stirring for about 30 seconds until fragrant, ensuring the aromatics coat the chicken.
- Pour the prepared honey-garlic sauce into the skillet with the cooked chicken. Bring the mixture to a vigorous boil, allowing the flavors to meld. After it reaches a boil, let the sauce simmer for 1-2 minutes while stirring occasionally. This simmering will thicken the sauce, enhancing the coating on your chicken. Once thickened, return the sautéed vegetables back to the skillet and toss everything together until coated in the glossy sauce. Allow it to cook for an additional minute to heat everything through, making sure the dish is warm and inviting.
Notes
Serve with steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 700 mg
- Protein: 30 g