Name: Honey Garlic Salmon with Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 30 ml honey; 3 cloves garlic, minced; 60 ml freshly squeezed lemon juice; 15 g fresh dill, chopped; 0.5 g salt (adjust to taste); 0.5 g black pepper (adjust to taste); 900 g salmon fillet; 2 medium zucchini, sliced; 12 cocktail tomatoes; 15 ml olive oil; 1 lemon, sliced (optional)

Description

Indulge your taste buds with this delightful Honey Garlic Salmon with Veggies recipe, a perfect blend of savory and sweet flavors that will leave you craving more.

Ingredients

Scale

30 ml honey
3 cloves garlic, minced
60 ml freshly squeezed lemon juice
15 g fresh dill, chopped
0.5 g salt (adjust to taste)
0.5 g black pepper (adjust to taste)
900 g salmon fillet
2 medium zucchini, sliced
12 cocktail tomatoes
15 ml olive oil
1 lemon, sliced (optional)

Instructions

Begin by preheating your oven to 200°C. Take a large baking sheet and lightly grease it with cooking spray or olive oil. This will prevent the salmon and veggies from sticking and ensure even cooking.
In a small bowl, combine the honey, minced garlic, freshly squeezed lemon juice, chopped dill, and half of the salt and pepper. Whisk these ingredients together until they are well blended. This mixture will serve as a delicious marinade for the salmon, enhancing its natural flavors.
Spread the honey garlic mixture generously over both sides of the salmon fillet, ensuring it is well coated. Place the seasoned salmon in the center of the prepared baking sheet. For an added burst of flavor, you can top the salmon with lemon slices if desired.
Now it’s time to season the vegetables. In a bowl, toss the sliced zucchini and cocktail tomatoes with the remaining salt, pepper, and a drizzle of olive oil. Arrange the veggies around the salmon on the baking sheet. This not only allows the flavors to meld together during baking but also creates a colorful presentation.
Place the baking sheet in the preheated oven and bake for 15 minutes. This initial baking time allows the salmon to cook through while the vegetables get tender. Next, switch your oven to for broil for an additional 3 to 5 minutes. This step adds a beautiful browning to the top of the salmon and enhances the overall flavor. Keep a close watch during this stage to avoid burning.
Once cooked, remove the baking sheet from the oven. Serve the honey garlic salmon and veggies immediately for the best flavor and presentation. Enjoy your delicious, healthy dinner!

Notes

Serve with a side of quinoa or brown rice for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner

Nutrition

Calories: 400 kcal
Sodium: 200 mg
Protein: 40 g