Description
Hot Honey Feta Chicken Dish is a vibrant and simple meal that combines sweet, spicy, and tangy elements for a delightful dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- ½ cup honey
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- Start by creating a flavorful marinade to infuse the chicken with deliciousness. Combine the honey, olive oil, red wine vinegar, minced garlic, oregano, red pepper flakes, and a dash of salt and black pepper in a bowl. Whisk everything until the mixture is well blended, ensuring the spices are evenly distributed, which sets the stage for a mouth-watering experience.
- For the next step, place the chicken breasts into a resealable bag or a shallow dish. Pour the freshly prepared marinade over the chicken, making sure it fully coats each piece. Let the chicken marinate in the refrigerator for a minimum of 30 minutes to allow the flavors to penetrate or extend the marinating time up to 4 hours if schedule permits, enhancing flavor depth.
- While the chicken is marinating, take the opportunity to prepare the feta topping. In a small mixing bowl, combine the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and a touch of black pepper. Mix them gently to achieve an evenly seasoned topping ready to garnish each chicken breast.
- Preheat your oven to a warm 400°F (200°C). Remove the marinated chicken from the fridge and let any excess marinade drip off before transferring the chicken to an oven-safe baking dish. Carefully spoon the feta mixture over the top of each chicken breast, ensuring a generous covering.
- Place the baking dish in the preheated oven and let the chicken bake for 25-30 minutes. Check the internal temperature, aiming for a safe, juicy 165°F (75°C). To add additional color to your dish, consider broiling the chicken for an additional 2-3 minutes, making sure the cheese is beautifully golden.
- Upon removing the chicken from the oven, allow it to rest for about 5 minutes. This resting time ensures juiciness and flavor retention. Serve immediately with fresh lemon wedges, chopped parsley, and a delightful drizzle of the pan juices to lock in that delectable taste.
Notes
Consider doubling the feta topping for a richer flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 620 mg
- Protein: 38 g