Description
This Italian Herbs Cheese Bread is a delightful mix of flavors that is hard to resist, perfect for gatherings or a savory snack.
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Slice the French bread in half horizontally and place it cut-side up on the baking sheet.
- Mix melted butter with minced garlic and dried herbs, along with salt and black pepper.
- Spread the herb butter generously over the cut sides of the bread.
- Layer shredded mozzarella and grated Parmesan evenly on top.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before slicing and serving warm.
Notes
Cooking this Italian Herbs Cheese Bread is straightforward. Use quality bread and ensure butter is fully melted for even spreading.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 300 per serving
- Sodium: Approximately 600 mg
- Protein: Approximately 8 g