Description
The Italian Lemon Ricotta Cake with a Kiss of Citrus is an enchanting treat that satisfies sweet cravings and introduces a delightful citrus flair.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk ricotta
- Zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing and dusting with flour.
- In a medium bowl, combine flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Fold in ricotta, lemon zest, lemon juice, and vanilla.
- Gradually mix in dry ingredients until just combined.
- Pour batter into pan and bake for 45-50 minutes until golden and toothpick comes out clean.
- Cool in pan for 10 minutes, then remove and cool completely on a wire rack. Dust with powdered sugar before serving.
Notes
Ensure your butter is at room temperature and do not skip the resting period after baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 150 mg
- Protein: 5 g