Description

Looking for a sweet treat that brings the delightful taste of Italy right to your kitchen? The Italian Pear Cake is a perfect blend of tender, sweet pears and a fluffy cake batter. This recipe is not just about satisfying your sweet tooth; it’s an experience that combines simplicity with a comforting flavor profile that will transport you straight to an Italian café.

Ingredients

Scale

3 large firm ripe pears (Bosc or Bartlett), peeled and cut into pieces
2 cups all-purpose flour (8.5 oz)
3 teaspoons baking powder (0.5 oz)
¾ teaspoon kosher salt
1 ¼ cups granulated sugar (7 oz)
1 cup whole milk yogurt
½ cup unsalted butter (4 oz), melted and cooled
2 large eggs, room temperature
½ teaspoon vanilla extract
Confectioners’ sugar for dusting
Freshly whipped heavy cream, optional

Instructions

Begin by prepping your 9.5-inch round springform or bundt pan. Line the bottom with parchment paper to ensure easy removal later, and spray the sides with cooking spray to avoid sticking. While doing this, preheat your oven to 350°F (177°C).
In a mixing bowl, combine the granulated sugar and eggs. Using your electric mixer on medium speed, beat the mixture until it becomes creamy and fluffy.
Next, incorporate the yogurt, cooled melted butter, and vanilla extract into the egg and sugar mixture. Use a spatula to fold these ingredients together until just combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
Now, sift the dry mixture into the wet ingredients. Gently fold the two together with your spatula until just combined.
Once combined, fold in the prepared pear pieces, ensuring they are evenly distributed throughout the batter. Pour the batter into your prepared pan.
Bake in your preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 to 15 minutes before transferring it to a wire rack to cool completely. Before serving, dust the top with confectioners’ sugar.

Notes

For the best flavor, use ripe pears that are sweet and fragrant. If using a different size pan, adjust baking time accordingly; smaller pans will bake faster.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert

Nutrition

Calories: 320 kcal
Sodium: 150 mg
Protein: 6 g