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Jiffy Mexican Cornbread Casserole

  • Author: Alioui
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This Jiffy Mexican Cornbread Casserole is a delightful combination of hearty beef and fluffy cornbread, perfect for any meal.

Ingredients

Scale
  • 1 box Jiffy cornbread mix
  • 1 lb ground beef
  • 1 can (15 oz) sweet corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup sour cream
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Heat olive oil in a skillet over medium heat, add ground beef, and cook until browned.
  3. Add taco seasoning, drained tomatoes, and corn to the skillet and cook for an additional 3-4 minutes.
  4. In a bowl, mix Jiffy cornbread mix, milk, egg, and sour cream till just combined.
  5. Spread the beef mixture in the baking dish and pour the cornbread batter on top, spreading evenly.
  6. Sprinkle shredded cheddar cheese on top and bake for 30-35 minutes until golden brown.
  7. Let it sit for 5-10 minutes before serving.

Notes

Oven temperatures may vary; monitor closely while baking.

  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes
  • Category: Dinner

Nutrition

  • Calories: 410 kcal
  • Sodium: 720 mg
  • Protein: 22 g

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Find it online: https://corarecipes.com/delicious-jiffy-mexican-cornbread-casserole-recipe/