Description
Key Lime Cookies are a delightful treat that brings a refreshing twist to traditional sugar cookies.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon key lime juice
- 1 teaspoon key lime zest
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons key lime juice
- 1/2 teaspoon key lime zest
Instructions
- Begin by preheating your oven to 350°F (175°C), ensuring it reaches the proper temperature for baking. Line a baking sheet with parchment paper to prevent sticking and facilitate even cooking. This preparation will also expedite cleanup later.
- In a large mixing bowl, using a stand mixer or electric hand mixer, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This step incorporates air into the mixture, essential for the perfect cookie texture.
- Add the egg, key lime juice, and key lime zest to the creamed butter and sugar. Beat these ingredients together until they are well combined, ensuring the flavor is distributed evenly throughout the dough.
- In a separate bowl, whisk together your dry ingredients: flour, baking soda, and salt. This ensures an even distribution of the baking soda and prevents any clumps from forming. Gradually add the dry mixture to the wet ingredients and stir until a soft dough forms.
- Scoop tablespoon-sized amounts of dough onto your prepared baking sheet. Roll the dough into small balls and place them on the sheet, allowing space for spreading. Flatten each ball gently and bake in the preheated oven for 10–12 minutes or until their edges are lightly golden.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. For the glaze, create a mixture of powdered sugar, key lime juice, and zest, whisking until smooth. Drizzle over the cooled cookies and allow the glaze to set before serving.
Notes
For an even more pronounced lime flavor, use extra zest in the glaze. These cookies store well in an airtight container for up to a week, making them a great make-ahead option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 100 kcal
- Sodium: 30 mg
- Protein: 1 g