Description
Capturing the essence of tropical flavors in every bite, Key Lime Fudge is a heavenly indulgence that promises to please.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons key lime zest
- 1/4 cup key lime juice (fresh or bottled)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: green food coloring (1-2 drops for a light tint)
Instructions
- Prepare the Dish: Take an 8×8-inch square baking dish and line it with parchment paper, ensuring that there is an overhang on the sides to make removal easier once the fudge has set.
- Melt the Ingredients: In a medium saucepan over medium-low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir the mixture constantly to prevent burning, until everything is melted and smooth, creating a creamy base for your fudge.
- Flavor with Lime and Color: Once melted and smooth, remove the saucepan from heat. Stir in the key lime zest, juice, vanilla extract, a pinch of salt, and add a few drops of green food coloring if desired for a subtle hint of color. Mix gently until the ingredients are fully incorporated.
- Transfer and Set: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula to ensure an even surface. Place the dish in the refrigerator and allow it to chill for at least 3 hours, or until fully set. This chilling process is crucial for the fudge to become firm.
- Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the dish. Place it on a cutting board and cut into small squares. Serve your refreshing Key Lime Fudge and enjoy!
Notes
Ensure constant stirring while melting to avoid scorching the chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 100 kcal
- Sodium: 25 mg
- Protein: 1 g